Pub & Restaurant Management Position

BuildRight Construction AU; City of Melbourne; On-site; AUD 85,000 - 100,000; Full time

Job summary

BuildRight Construction AU in Australia seeks a hands-on Hospitality Manager to lead pub/restaurant operations. You will actively guide the team on the floor, make practical operational decisions and contribute to day-to-day venue performance.

Eligible candidates have hospitality supervisory experience, RSA certification, and the ability to manage competing priorities during busy service periods.

Qualifications

• Proven hospitality experience in pub/restaurant environments.
• Previous supervisory or management experience in hospitality.
• Confident communication with staff, customers and management.
• Ability to lead and support a hospitality team.

Responsibilities

• Lead the day-to-day operation of the pub and restaurant.
• Manage staff performance, coordination and service requirements.
• Prepare staff rosters and assist with payroll processes.
• Monitor stock levels and assist with purchasing and ordering.
• Maintain food, beverage and operational costs awareness.
• Lead by example and stay actively involved during service.
• Provide consistently high standards of customer service.
• Support recruitment, onboarding and staff training.

Skills

Leadership

Operational oversight

Team support

Customer service

Education

RSA certification

Job description

Yourhospitalityexperienceshouldspeakforitself—andthisopportunityisdesignedforprofessionalswhocandemonstrategenuineleadership,operationalknowledgeandtheabilitytoperforminabusyvenue.

AnestablishedpubandrestaurantinWesternAustraliaisseekingahands-onHospitalityManagertotakeanactiveroleinleadingtheteamandmaintainingstrongday-to-dayvenueoperations.

Thisismorethanatitle-basedmanagementposition.Youwillbeexpectedtoleadfromthefloor,supportyourteam,makepracticaloperationaldecisionsandcontributetotheoverallperformanceofthevenue.

The Opportunity

Yourhospitalityexperienceshouldspeakforitself—andthisopportunityisdesignedforprofessionalswhocandemonstrategenuineleadership,operationalknowledgeandtheabilitytoperforminabusyvenue.

AnestablishedpubandrestaurantinWesternAustraliaisseekingahands-onHospitalityManagertotakeanactiveroleinleadingtheteamandmaintainingstrongday-to-dayvenueoperations.

Thisismorethanatitle-basedmanagementposition.Youwillbeexpectedtoleadfromthefloor,supportyourteam,makepracticaloperationaldecisionsandcontributetotheoverallperformanceofthevenue.

Key Responsibilities

• Leadtheday-to-dayoperationofthepubandrestaurant
• Managestaffperformance,teamcoordinationanddailyservicerequirements
• Preparestaffrostersandassistwithpayrollprocesses
• Monitorstocklevelsandassistwithpurchasingandordering
• Maintainawarenessoffood,beverageandoperationalcosts
• Leadbyexampleandremainactivelyinvolvedduringservice
• Provideconsistentlyhighstandardsofcustomerservice
• Supportrecruitment,onboardingandstafftraining
• Maintainvenuepresentation,cleanlinessandoperationalstandards
• Assistwithfoodandbeverageservicewhenrequired
• Promotecompliancewithresponsibleserviceofalcoholrequirements
• Workalongsidetheownertoimprovevenueprocessesandservicedelivery
• Respondconfidentlytooperationalchallengesduringbusyperiods
• Helpcreateaprofessional,productiveandcustomer-focusedworkplace

Requirements & Eligibility

• Provenexperiencewithinthehospitalityindustry
• Previoussupervisoryormanagementexperienceinahospitalityenvironment
• Demonstratedabilitytoleadandsupportahospitalityteam
• Strongcustomerserviceandinterpersonalskills
• Confidentcommunicationwithstaff,customersandmanagement
• Abilitytomakepracticaldecisionsindependently
• Reliableandwellorganisedapproachtowork
• Abilitytomanagecompetingprioritiesduringbusyserviceperiods
• CurrentandvalidRSAcertification
• Minimumageof18years
• Hands-onattitudewithwillingnesstoworkalongsidetheteam
• Professionalapproachtomaintainingvenuestandards
• Reliabletransportandabilitytotraveltoandfromtheworkplace
• Abilitytoprovideevidenceofrelevanthospitalityexperience

Special Instructions

Eligibilityforsponsorshipwhereapplicable.

• Leadtheday-to-dayoperationofthepubandrestaurant
• Managestaffperformance,teamcoordinationanddailyservicerequirements
• Preparestaffrostersandassistwithpayrollprocesses
• Monitorstocklevelsandassistwithpurchasingandordering
• Maintainawarenessoffood,beverageandoperationalcosts
• Leadbyexampleandremainactivelyinvolvedduringservice
• Provideconsistentlyhighstandardsofcustomerservice
• Supportrecruitment,onboardingandstafftraining
• Maintainvenuepresentation,cleanlinessandoperationalstandards
• Assistwithfoodandbeverageservicewhenrequired
• Promotecompliancewithresponsibleserviceofalcoholrequirements
• Workalongsidetheownertoimprovevenueprocessesandservicedelivery
• Respondconfidentlytooperationalchallengesduringbusyperiods
• Helpcreateaprofessional,productiveandcustomer-focusedworkplace

• Provenexperiencewithinthehospitalityindustry
• Previoussupervisoryormanagementexperienceinahospitalityenvironment
• Demonstratedabilitytoleadandsupportahospitalityteam
• Strongcustomerserviceandinterpersonalskills
• Confidentcommunicationwithstaff,customersandmanagement
• Abilitytomakepracticaldecisionsindependently
• Reliableandwellorganisedapproachtowork
• Abilitytomanagecompetingprioritiesduringbusyserviceperiods
• CurrentandvalidRSAcertification
• Minimumageof18years
• Hands-onattitudewithwillingnesstoworkalongsidetheteam
• Professionalapproachtomaintainingvenuestandards
• Reliabletransportandabilitytotraveltoandfromtheworkplace
• Abilitytoprovideevidenceofrelevanthospitalityexperience

Eligibilityforsponsorshipwhereapplicable.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.