Production Floor Supervisor - Meat Industry

Tallangatta Meat Processors; Tallangatta; On-site; AUD 70,000 - 100,000; Full time

Job summary

Tallangatta Meat Processors in Tallangatta, Victoria, is seeking a Production Floor Supervisor to lead a fast-paced meat processing team. The role is permanent and focuses on safety, quality, and efficiency, with opportunities for industry training and development under supportive management.

The ideal candidate has at least 5 years of experience in the meat industry, holds a Certificate III or equivalent in meat processing, and can train staff in boning, slicing, and other processes while

Qualifications

• Minimum 5 years’ experience in the meat industry with attention to detail.
• Experience in training according to needs and bottlenecks.
• Certificate III in Meat Processing or equivalent required.

Responsibilities

• Supervising a team that strips down carcasses.
• Develop, plan and provide workplace training and refresher training.
• Maintain extensive knowledge of policies and procedures.
• Perform tasks as delegated by the Production Manager.
• Train staff in boning of lamb cuts to Aus meat/customer specifications; monitor throughput and drive daily production.

Skills

Meat industry experience

Team supervision

Food safety|hygiene

Education

Certificate III in Meat Processing

Job description

Production Floor Supervisor - Meat Industry

Are you reliable, committed, on time and have a positive work attitude?

If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 50 years.

We are hiring qualified Floor Supervisor to join our team in Tallangatta, Victoria. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.

Primary Purpose of Position

Work closely with the Production Manager to perform a range of production related tasks and training to fulfil production requirements for the business.

About You

A positive attitude with good work ethics.

Experience within the meat processing industry. Boning, Slicing & Slaughtering

Maintaining high hygiene standards throughout all processes

The ability to work in a physical, fast-paced environment

Ability to work in a diverse team with varying backgrounds, knowledge, and experience

Reliable and disciplined

A professional work attitude

High attendance rate is required

High level of Knife sharpening Skills

Skill level associated with Certificate III or equivalent in meat processing

Knowledge of Food Safety and Hygiene requirements will be an added advantage

Australian Citizen/ Permanent Resident / Full Working Rights in Australia are essential.

Ability to pass Alcohol & Drug testing.

Q-Fever vaccinated or willing to receive the vaccination.

Qualifications & Experience

A minimum of 5 years’ experience in the meat industry with strong attention to detail.

Demonstrated experience in training according to needs and bottlenecks

Tasks & Responsibilities

Supervising a team that strips down carcasses

Develop, plan and provide workplace training and refresher training

Extensive practical knowledge of policies and procedures

Perform tasks as delegated by the Production Manager.

Be responsible for training of staff in boning of lamb cuts to Aus meat/ customer specifications

To monitor daily through put of product being produced and identify

To be able to engage with staff on through put to increase daily production.