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Bread Solutions in Braeside, VIC is seeking a Process Worker for a full-time day shift. You will support production across the factory, operate machinery, handle manual tasks and uphold strict food-safety standards.
The role runs 6:00am–6:00pm, 7 shifts per fortnight with a 3-day weekend every second week, including weekends as required. Ideal candidates have experience in food manufacturing, handling live dough products, and a good grasp of HACCP/GMP/QCP.
Work 7 days a fortnight on day shift and enjoy a 3-day weekend every second week.
At breadsolutions, we make high-quality artisan loaves and rolls that end up on the shelves of Australia's leading retailers and in cafés and restaurants across the country. For more than 15 years we've combined the finest ingredients, traditional baking methods and modern technology. The result is bread we're proud of, made by a diverse, friendly and inclusive team.
THE DETAILS
ABOUT THE ROLE
As a Process Worker, you'll be hands‑on in the heart of our bakery, helping turn quality ingredients into products people across Australia enjoy every day. No two days are exactly the same. You'll work across different areas of production and packaging, pick up new skills on a range of machines, and be part of a team that looks out for each other.
What you’ll be doing
ABOUT YOU
You're reliable, motivated and enjoy being part of a team that gets things done. You'll also bring:
This is an active, physically demanding role. You'll be on your feet, lifting and moving throughout 12‑hour shifts, so you'll need good fitness and stamina.
WHY YOU’LL LOVE WORKING HERE
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