Private Fine Dining Chef

Compass Group Pty Limited; Perth; On-site; AUD 70,000 - 110,000; Part time

Benefits offered by this job

Flexible casual engagement

Exposure to premium events

Employee discounts (Compass Group)

Ongoing opportunities for work

Future career development

Job summary

Restaurant Associates in Perth is seeking an experienced Private Chef to support a high-profile client, delivering intimate dining experiences for gatherings, executive entertaining, and special events.

Flexible shifts around private functions and events are available, with opportunities to showcase premium ingredients and personalised service in luxury settings.

Qualifications

• Qualified Chef with Certificate III in Commercial Cookery (or equivalent).
• Proven experience in fine dining restaurants, hatted venues, luxury hotels, or private chef environments.
• Exceptional culinary skills with strong knowledge of contemporary cuisine and premium ingredients.
• Experience designing and delivering degustation, plated, and bespoke dining experiences.
• Ability to adapt menus and services to varying event styles and guest requirements.
• Strong organisational skills and the ability to work autonomously.
• Professional presentation, excellent communication skills, and a discreet manner.
• Thorough understanding of food safety, HACCP, and OH&S requirements.
• Current Australian working rights.

Responsibilities

• Deliver exceptional fine dining experiences for private functions, executive entertaining, and special events.
• Create innovative menus showcasing seasonal ingredients and premium local produce.
• Prepare and present restaurant-quality dishes to the highest standards.
• Manage all aspects of food preparation, presentation, and kitchen operations during events.
• Work independently while maintaining a highly professional and discreet approach.
• Ensure strict adherence to food safety, allergen management, and compliance standards.
• Provide a premium customer experience with attention to detail and personalised service.

Skills

Fine dining

Menu design

Food safety

Autonomous working

Discretion

Education

Certificate III in Commercial Cookery

Job description

• Shifts scheduled around private functions, events, and entertaining requirements

• Located at West Perth
• Casual opportunity with flexible hour
• Shifts scheduled around private functions, events, and entertaining requirements
• Join a premium hospitality team delivering exceptional fine dining experience

Restaurant Associates has an enviable track record of delivering world‐class hospitality experiences across some of Australia's most prestigious corporate, cultural, and private venues. We are currently seeking an experienced Private Chef to support a high‐profile client in Perth, creating memorable dining experiences for intimate gatherings, executive entertaining, and special events.

This is a unique opportunity for a talented chef with a passion for fine dining, premium produce, and personalised service. Flexibility is essential, as shifts will vary depending on event schedules, functions, and client requirements.

THE POSITION:

• Deliver exceptional fine dining experiences for private functions, executive entertaining, and special events
• Create innovative menus showcasing seasonal ingredients and premium local produce
• Prepare and present restaurant-quality dishes to the highest standards
• Manage all aspects of food preparation, presentation, and kitchen operations during events
• Work independently while maintaining a highly professional and discreet approach
• Ensure strict adherence to food safety, allergen management, and compliance standards
• Provide a premium customer experience with attention to detail and personalised service

THE PERSON:

• Qualified Chef with Certificate III in Commercial Cookery (or equivalent)
• Proven experience in fine dining restaurants, hatted venues, luxury hotels, or private chef environments
• Exceptional culinary skills with strong knowledge of contemporary cuisine and premium ingredients
• Experience designing and delivering high‐quality degustation, plated, and bespoke dining experiences
• Ability to adapt menus and services to varying event styles and guest requirements
• Strong organisational skills and the ability to work autonomously
• Professional presentation, excellent communication skills, and a discreet manner
• Thorough understanding of food safety, HACCP, and OH&S requirements
• Current Australian working rights

THE BENEFITS:

• Flexible casual engagement to suit event and function schedules
• Opportunity to work with a prestigious private client
• Exposure to premium events and exclusive dining experiences
• Supportive and professional hospitality environment
• Access to Compass Group employee benefits and retail discounts
• Opportunities for ongoing work and future career development within Restaurant Associates
• Immediate access to 100+ retail discounts accessible from your mobile