Commis Chef (Casual / Qualified) - InterContinental Perth

InterContinental Hotels Group; Perth; On-site; AUD 48,000 - 60,000; Part time

Benefits offered by this job

Tool allowance

Free meals on shift

Laundered uniform

Discounted car parking

IHG colleague discounts

Development programs

Job summary

InterContinental Perth City Centre is seeking a casual Commis Chef (Qualified) to join our culinary team across Ascua, Heno & Rey, Room Service, Breakfast and Functions. You will be passionate about presentation and flavour, supporting the kitchen to deliver exceptional experiences for our guests.

The role requires a Commercial Cookery qualification, at least 3 years in a fast-paced kitchen, and the ability to supervise others with a professional leadership style.

Qualifications

• Commercial Cookery qualification completed or equivalent.
• Minimum 3 years in busy modern restaurants.
• Experience supervising teams and maintaining standards.

Responsibilities

• In Ascua, Heno & Rey, Room Service, Breakfast and Functions you’ll help deliver guest experiences.
• Lead by example, uphold commercial goals, and consistently high standards to create lasting memories.

Skills

Supervising others

Flexible shifts

HACCP knowledge

Education

Commercial Cookery qualification

Job description

ABOUT US

InterContinental Perth City Centrehas a number of vibrant and modern venues::

• Ascua- Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines.
• Heno & Rey- Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life.
• Gallery Meeting Suites -Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation.
• Loft Bar and Lounge - open 6 evenings a week.
• andClub InterContinental Lounge,Room Service, and theStaff Canteen.

We are looking for a casual Commis Chef (Qualified) to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.

YOUR DAY TO DAY

In our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest’s experience in Ascua, Heno & Rey, Room Service,Breakfastand Functions.

By taking pride in your workspace, positively supervising the team, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

WHAT WE NEED FROM YOU

The successful candidate will have;

• Commercial Cookery qualification
• Minimum 3years experience (during cookery apprenticeship) in modern, busy restaurants which are known for using quality fresh produce
• Experience supervising others through the use of a professional and motivating leadership style
• A working knowledge and understanding of HACCP procedures
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays
• You must also meet the legal requirements to work in Australia.

WHAT WE OFFER

You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey

• Tool Allowance for kitchen knifes
• Free meals on shiftLaundered uniform supplied
• Discounted CBD carparking availble
• Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
• A massive colleague discounts platform for all your favorite brands and retailers

• Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.