Experienced Head Chef | Temp Position | October Start

True Resources; Shire Of Leonora; On-site; AUD 51,000 - 73,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Flights covered

Job summary

True Resources is seeking an experienced Head Chef to cover a 1-month stint at a regional Western Australian restaurant and hotel, from 5 October to 31 October. You will lead the kitchen alongside a Sous Chef, delivering pub-style meals and menus while maintaining HACCP and food-safety standards.

This role includes accommodation and meals provided, flights to Leonora covered, and travel arranged; residents of WA preferred; two shifts per day (Lunch and Dinner), Monday to Saturday.

Qualifications

• Residence in Western Australia and ability to obtain a clear National Police Check
• Strong HACCP and Food Safety knowledge
• Food Safety Supervisor Certificate desirable
• Australian Trade Certificate/Certificate III in Commercial Cookery desirable
• Minimum of 2 years of full-time kitchen experience
• Formal Cooking / Chef training
• Proven kitchen leadership skills
• Experience with Pub cuisine

Responsibilities

• Prepare healthy, nutritious meals while ensuring all food hygiene regulations
• Ensure HACCP procedures are consistently followed
• Kitchen leadership
• Menu planning
• Kitchen rostering
• Manage stock control
• Work well in a team environment
• Maintain a clean, organised work environment, and contribute to the team’s efficiency
• Manage role autonomously

Skills

Kitchen leadership

HACCP knowledge

Food safety

Education

Certificate III in Commercial Cookery

Job description

Experienced Head Chef Needed For 1 Month Cover

We are seeking a passionate and skilled Chef to support a regional Western-Australian restaurant and hotel during from the 5th of October to the 31st of OctoberAll travel is covered, accommodation and food is provided.

You’ll have the chance to showcase your culinary expertise in a vibrant regional setting, working with a Sous Chef and friendly team committed to providing exceptional dining experiences.

Role Duties

• Prepare healthy nutritious meals ensuring all food hygiene regulations
• Ensure HACCP procedures are consistently followed
• Kitchen leadership
• Menu planning
• Kitchen rostering
• Manage stock control
• Work well in a team environment
• Maintain a clean, organised work environment, and contribute to the team’s efficiency
• Manage role autonomously

What You Can Expect

• Competitive hourly rates from $45 (depending on experience)
• Working days: Monday to Saturday.
• Two shifts per day: Lunch and Dinner.
• Accommodation and meals provided during the working period.
• Flights to and from Leonora covered.
• Menu planning for mostly pub meals and the occasional sandwich catering.

Requirements:

• Reside in Western Australia
• Provide a clear National Police Check from within three months of application
• Strong knowledge of HACCP / Food Safety
• Food Safety Supervisor Certificate desirable
• Australian Trade Certificate/Certificate III in Commercial Cookery is desirable
• Minimum of 2 years of full time working experience
• Formal Cooking / Chef training
• Proven kitchen leadership skills
• Experience with Kitchen Operations
• Prior experience prepping pub cuisine

If you’re an experienced Chef looking for a short-term role with competitive pay and the chance to work in a beautiful regional setting.

A Little About Us

True Resources is a top tier recruitment and labour-hire firm. Founded in Western Australia by local people with considerable experience and connections in the hospitality, mining and resource sectors. We aim to place only the best candidates with our exclusive base of trusted and sought-after employers. We focus on providing reliable, efficient, and trustworthy service to both employees and employers.

Our overarching mission is to deliver innovative, efficient, effective recruitment services and mobile support to employers and job seekers. We don't place candidates for the short term; we build the foundation for long-term careers.