Prep Chef: Consistent Hours, No Nights, Great Team

Zenith Hotels; Shoal Bay; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

No night shifts

No service shifts

Unlimited hours

Career development

Staff benefits

Job summary

Zenith Hotels is seeking a reliable Prep Chef for Shoal Bay Country Club in Shoal Bay, NSW. You’ll support the kitchen by prepping ingredients and components ahead of service, helping maintain smooth operations and high food quality.

No nights or service shifts, with plenty of hours available for those seeking solid work-life balance. You’ll join a friendly, energetic kitchen team at a landmark venue overlooking Port Stephens, with opportunities for ongoing work and career development.

Qualifications

• Experience in a commercial kitchen or prep role.
• Organised, reliable and takes pride in their work.
• Works well in a team and can manage prep lists.
• Understanding of food safety and kitchen hygiene requirements.
• Able to work independently when needed.

Responsibilities

• Prepare and portion ingredients to specification.
• Prepare sauces, stocks and marinades.
• Assist with bulk preparation.
• Maintain clean, organized and compliant prep areas.
• Follow food safety and hygiene procedures.
• Support chefs and kitchen operations as required.

Skills

Kitchen experience

Teamwork

Attention to detail

Food safety

Job description

Zenith Hotels is seeking a reliable Prep Chef for Shoal Bay Country Club in Shoal Bay, NSW. You’ll support the kitchen by prepping ingredients and components ahead of service, helping maintain smooth operations and high food quality.

No nights or service shifts, with plenty of hours available for those seeking solid work-life balance. You’ll join a friendly, energetic kitchen team at a landmark venue overlooking Port Stephens, with opportunities for ongoing work and career development.