Premium Waterfront Restaurant Manager (6–12mo)

Frontline Recruitment Group; Sunshine Coast Regional; Sur place; AUD 81 000 - 99 000; Plein temps

Avantages offerts par ce poste

Fixed-term secondment

Premium beachfront dining

Leadership opportunity

Résumé du poste

Frontline Recruitment Group – Mooloolaba QLD is seeking an experienced Restaurant Manager to lead a premium dining operation on a 6–12 month secondment. Oversee front-of-house service, staff development, rostering and daily operations to ensure outstanding guest experiences.

You will work closely with the kitchen and management teams in a fast-paced beachfront setting, driving service excellence, training staff, managing labour costs, and ensuring smooth coordination of reservations and events.

Qualifications

• Previous experience as a Restaurant Manager or senior hospitality leadership role.
• Experience in premium restaurants, contemporary dining or high-volume operations.
• Strong leadership to motivate, train and develop front-of-house staff.
• Excellent knowledge of service standards, guest relations and recovery.

Responsabilités

• Oversee restaurant service and front-of-house operations.
• Lead and develop the front-of-house team and rostering.
• Maintain high service standards and guest satisfaction.
• Support beverage service, bookings, functions, and daily operations.
• Collaborate with kitchen leadership and other team members.

Connaissances

Restaurant Manager

Senior hospitality leadership

Staff rostering

Labour cost management

Guest relations

Leadership

Communication

Training & development

Operations management

Description du poste

Frontline Recruitment Group – Mooloolaba QLD is seeking an experienced Restaurant Manager to lead a premium dining operation on a 6–12 month secondment. Oversee front-of-house service, staff development, rostering and daily operations to ensure outstanding guest experiences.

You will work closely with the kitchen and management teams in a fast-paced beachfront setting, driving service excellence, training staff, managing labour costs, and ensuring smooth coordination of reservations and events.