Premium Section Waiter — Refined Service & Wine Knowledge

Love Tilly Group; Sydney; On-site; AUD 36,000 - 47,000; Full time

Benefits offered by this job

In-house WSET training programs

35+ hours per week available

Employee Assistance Program (EAP)

Work-life balance

Opportunities to grow within Love T il

Job summary

Palazzo Salato, the Love, Tilly Group’s 120-seat Roman-inspired trattoria in Sydney's CBD, is seeking an energetic, experienced Section Waiter to join our front-of-house team. You will deliver warm, refined service, demonstrate thorough knowledge of the menu and extensive wine list, and thrive in a fast-paced, high-volume dining room.

Minimum two years in premium casual or hatted settings, RSA in hand, and availability for nights and weekends are required; we offer WSET training and a supportive

Qualifications

• Minimum 2 years of experience in a premium casual or hatted restaurant environment.
• Valid working rights in Australia
• Current RSA certificate
• Good ongoing availability for nights and weekends
• Excellent communication skills and personal presentation
• A genuine passion for great food and wine
• The ability to thrive in a fast-paced, high-volume 120-seat dining room
• A warm, engaging personality that reflects the Love, Tilly Group’s hospitality ethos

Responsibilities

• Managing your own section with confidence and precision
• Delivering exceptional, warm and refined service to every guest
• Demonstrating thorough knowledge of our menu, pasta offerings and extensive wine list
• Cash handling and POS operations
• Attending pre-shift briefings and participating in ongoing training sessions
• Opening and closing duties
• Contributing to a fun, accessible and professional team atmosphere

Skills

Excellent communication

Customer service oriented

Wine knowledge

Education

RSA certificate

Tools

POS systems

Job description

Palazzo Salato, the Love, Tilly Group’s 120-seat Roman-inspired trattoria in Sydney's CBD, is seeking an energetic, experienced Section Waiter to join our front-of-house team. You will deliver warm, refined service, demonstrate thorough knowledge of the menu and extensive wine list, and thrive in a fast-paced, high-volume dining room.

Minimum two years in premium casual or hatted settings, RSA in hand, and availability for nights and weekends are required; we offer WSET training and a supportive