Premium Italian Section Waiter — Full-Time or Casual

Pavoni Plus Pty; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Employee Assistance Program (EAP)

Staff meals while on shift

Staff discounts across Pavoni Plus Pty

Ongoing training and development

Career progression opportunities

Job summary

Pavoni Plus Pty is seeking Section Waiters for Cibaria Manly, a premier Italian dining destination in Manly Pacific precinct. You will deliver exceptional service and manage a dedicated section from breakfast through to events, ensuring guest satisfaction.

We offer both casual and full-time opportunities with a competitive salary ($79,000-$85,000 per year) plus super, plus penalties for casual staff, EAP, staff meals, and ongoing development within a growing hospitality group.

Qualifications

• Diploma of Hospitality Management or equivalent qualification.
• 1-3 years' relevant full-time experience in premium dining venues is preferred.
• Current NSW RSA certificate and full Australian working rights.
• Fluent spoken and written English.

Responsibilities

• Deliver high-standard food and beverage service to guests.
• Manage a designated service section across meals and events.
• Take orders, explain menu and beverage options, and make pairing recommendations.
• Maintain venue presentation and cleanliness standards.
• Collaborate with kitchen, bar, reservations and management.

Skills

Guest engagement

Table service etiquette

Communication skills

Fast-paced environment

Education

Diploma of Hospitality Management

Tools

SevenRooms (7R)

Job description

Pavoni Plus Pty is seeking Section Waiters for Cibaria Manly, a premier Italian dining destination in Manly Pacific precinct. You will deliver exceptional service and manage a dedicated section from breakfast through to events, ensuring guest satisfaction.

We offer both casual and full-time opportunities with a competitive salary ($79,000-$85,000 per year) plus super, plus penalties for casual staff, EAP, staff meals, and ongoing development within a growing hospitality group.