Dynamic Section Waiter — Flexible Rosters & Staff Meals

Georges Mediterranean

Sydney

Hybride

AUD 79 000 - 85 000

Plein temps

Il y a 48 heures
Soyez parmi les premiers à postuler

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Avantages offerts par ce poste

EAP (Employee Assistance Program)
Staff meals on shift
Staff discounts across Maestro venues
Career progression
Ongoing training

Résumé du poste

Maestro Hospitality seeks a Section Waiter for a’Mare and Vista’Mare at Crown Sydney. You will handle a dedicated section, deliver refined service, and showcase Italian cuisine knowledge in a premium dining environment.

We require 1–3 years in fine dining, strong English, and NSW working rights; opportunities for casual and full-time roles with competitive salary and benefits.

Qualifications

  • 1–3 years in a premium restaurant or fine dining environment.
  • Strong hospitality and guest engagement skills.
  • Excellent communication and presentation standards.

Responsabilités

  • Deliver exceptional table service in a fine dining setting.
  • Manage your own section during service and build guest relationships.
  • Present menus and provide detailed food and beverage recommendations.

Connaissances

Premium dining experience
Guest engagement
English fluency
Customer service
Team collaboration

Formation

Hospitality Diploma or equivalent

Outils

SevenRooms (7R)

Description du poste

Section Waiter | a’Mare & Vista’Mare | Crown Sydney

Join the team behind one of Sydney’s most exciting hospitality openings.

As part of the expansion of the acclaimed a’Mare dining experience, we are seeking passionate and professional Section Waiters to join both a’Mare and the newly opening Vista’Mare at Crown Sydney.

Working within a premium dining environment, you will deliver exceptional guest experiences while showcasing genuine hospitality, product knowledge, and attention to detail.

About the Role

As a Section Waiter, you will be responsible for managing your own section, building guest relationships, and delivering seamless service from arrival through to departure.

We are currently recruiting for both casual and full-time positions.

Full-Time Salary

$79,000 – $85,000 per annum plus superannuation

Casual Employment

Hospitality Industry General Award (HIGA) rates apply, including applicable penalty rates and public holiday loadings.

Key Responsibilities
  • Deliver exceptional table service in a fine dining environment
  • Manage a dedicated section during service
  • Present menus and provide detailed food and beverage recommendations
  • Maintain a strong understanding of Italian cuisine, wine, and beverage offerings
  • Utilise SevenRooms (7R) guest notes and reservation information to personalise service
  • Work collaboratively with sommeliers, hosts, bartenders, and kitchen teams
  • Maintain venue presentation and service standards throughout service
  • Assist with table resetting and preparation between bookings
  • Build genuine rapport with guests and create memorable dining experiences
About You

To be successful in this role, you will have:

  • 1–3 years’ experience in a premium restaurant or fine dining environment
  • Hospitality Diploma or equivalent qualification highly regarded
  • Experience using SevenRooms (7R) or similar reservations platforms
  • Fluent spoken and written English
  • Strong food, wine, and beverage knowledge
  • Exceptional grooming and presentation standards
  • Professional communication and guest engagement skills
  • Current NSW RSA Certificate
  • Full Australian working rights
  • Ability to successfully complete Crown Sydney Police and Compliance Checks
  • Availability to work evenings, weekends, and public holidays
Desirable
  • Italian language skills
  • Knowledge of Italian cuisine and regional wines
  • Previous experience within premium or hatted restaurants
What We Offer
  • Competitive salary package for full-time team members
  • HIGA casual rates and penalties
  • Opportunity to work within one of Sydney’s leading Italian dining groups
  • Employee Assistance Program (EAP)
  • Staff meals whilst on shift
  • Staff discounts across Maestro Hospitality venues
  • Ongoing training and development opportunities
  • Career progression within a growing hospitality group
  • Supportive, inclusive, and professional team culture

If you are passionate about hospitality, enjoy working in a high-performing team, and want to be part of the next chapter of a’Mare and Vista’Mare, we’d love to hear from you.

Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Sommelier – Fine Dining Section Lead
Sommelier – Fine Dining Section Lead

Maestro Hospitality • Sydney

Sur place
AUD 79 000 - 85 000
Career progression across Maestro Hosp
Wine education and development
Staff dining benefits
+2
A'MARE | Section Waiter / Sommelier
A'MARE | Section Waiter / Sommelier

Pavoni Plus Pty Ltd • Sydney

Sur place
AUD 79 000 - 85 000
Salary + superannuation
Career progression
Wine education
+3
Section Waiter / Sommelier
Section Waiter / Sommelier

Maestro Hospitality • Sydney

Sur place
AUD 79 000 - 85 000
Career progression across Maestro Hosp
Wine education and development
Staff dining benefits
+2
Section Waiter
Section Waiter

Maestro Hospitality • Manly

Sur place
AUD 79 000 - 85 000
Employee Assistance Program (EAP)
Staff meals whilst on shift
Staff discounts across Pavoni Plus Pty
+2
Sommelier | a'Mare / Vista'Mare
Sommelier | a'Mare / Vista'Mare

Maestro Hospitality • Sydney

Sur place
AUD 65 000 - 90 000
Great share of tips
Staff discounts on food, beverage, and
Staff discounts on Crown Sydney venues
+1
Assistant Restaurant Manager
Assistant Restaurant Manager

A Mare • Sydney

Sur place
AUD 85 000 - 90 000
Salary $85,000–$90,000 + Super
Training & development
Career progression
+2
Assistant Restaurant Manager
Assistant Restaurant Manager

Maestro Hospitality • Sydney

Sur place
AUD 80 000 - 90 000
Ongoing training
Career progression
Employee Assistance Program
+1
Casual Bartenders | Italian Dining Precinct
Casual Bartenders | Italian Dining Precinct

Maestro Hospitality • Sydney

Sur place
AUD 34 000 - 44 000
Award rates + superannuation
Career progression opportunities
Ongoing training & development
+2
Sommelier
Sommelier

a'Mare Sydney • Sydney

Sur place
AUD 79 000 - 85 000
Tips and service charge pool
EAP for wellbeing
Career progression opportunities
+1
Sous Chef | Italian Dining Precinct
Sous Chef | Italian Dining Precinct

Maestro Hospitality • Sydney

Sur place
AUD 70 000 - 95 000
Hourly wage + superannuation
Team tips
Staff discounts
+6