A'MARE | Section Waiter / Sommelier

Pavoni Plus Pty Ltd; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Salary + superannuation

Career progression

Wine education

Employee Assistance Program

Staff dining benefits

Discounts

Job summary

Maestro Hospitality is seeking an experienced Section Waiter / Sommelier to join the front-of-house team at the Italian Dining Precinct within Crown Sydney. The role covers a designated section during lunch and dinner, delivering exceptional wine and food service in a premium setting.

The position offers casual start with full-time opportunities for the right candidate, with salaries in the $79,000–$85,000 range plus superannuation, and requires RSA and knowledge of Italian wines.

Qualifications

• Experience in premium or fine dining settings.
• Strong knowledge of Italian wines and regional pairings.
• Excellent communication and guest service skills.

Responsibilities

• Manage a designated section during lunch and dinner service.
• Provide professional food and beverage service to high standards.
• Recommend food and wine pairings with confidence.
• Present, open, decant and serve wines appropriately.
• Explain menu items and daily specials clearly.
• Maintain wine service standards and cellar organization.

Skills

Fine dining service

Wine knowledge

English fluency

RSA cert

Education

Hospitality qualifications

WSET Level 2+

Tools

SevenRooms

Micros

Job description

Italian Dining Precinct – a'Mare | Pizza'Mare | Vista'Mare Crown Sydney | Pavoni Plus Pty Ltd | Maestro Hospitality Full Time | $79,000–$85,000 + Superannuation Join one of Sydney's most exciting premium dining precincts. Located within Crown Sydney, the Italian Dining Precinct brings together a'Mare, Pizza'Mare and Vista'Mare—three distinct venues celebrating authentic Italian cuisine and hospitality under the direction of acclaimed chef Alessandro Pavoni. From award-winning fine dining and premium wine service to vibrant all-day dining and waterfront aperitivo, our precinct offers guests a truly immersive Italian experience. We are seeking an experienced Section Waiter / Sommelier to join our front-of-house team, working across the precinct to deliver exceptional food, wine and beverage service. This position will be casual to start with, full time offered for the right candidate.

Key Responsibilities

• Independently manage a designated section during lunch and dinner service, ensuring seamless execution from guest arrival through to departure.
• Deliver professional food and beverage service in accordance with fine dining standards.
• Provide knowledgeable recommendations on food, wine and beverage pairings, with particular emphasis on Italian wines and regional cuisine.
• Present, open, decant and serve wines using recognised fine dining service techniques.
• Explain menu items, seasonal ingredients and daily specials with confidence and accuracy.
• Assist in maintaining and developing wine service standards, cellar organisation and stock rotation.
• Ensure tables, service stations and dining areas are maintained to impeccable presentation standards.
• Work collaboratively with chefs, sommeliers, bartenders and management to ensure smooth service and guest satisfaction.
• Handle guest enquiries, special requests and service recovery professionally.
• Maintain compliance with NSW RSA legislation, food safety requirements and Crown Sydney operating standards.
• Contribute to ongoing training and mentoring of junior front-of-house team members.

Essential Requirements

• Full Australian working rights.
• Current NSW Responsible Service of Alcohol (RSA) Certificate.
• Premium dining or fine dining restaurants.
• Hospitality Qualifications and/or 1-3 years experience
• Demonstrated knowledge of classical food and wine service.
• Sound understanding of Italian wines, wine regions and food pairing principles.
• Experience serving premium wines, including decanting and table-side presentation.
• Excellent communication and interpersonal skills with fluent spoken and written English.
• Exceptional grooming, professionalism and attention to detail.
• Ability to perform efficiently in a high-volume, fast-paced fine dining environment.
• Must be able to pass a Crown police compliance check

Highly Desirable

• Hospitality Qualifications or equivalent completed studies
• WSET Level 2 or higher (or equivalent wine qualification).
• Previous experience working within an Italian restaurant.
• Knowledge of regional Italian cuisine and traditional service styles.
• Experience with SevenRooms, Micros or similar POS and reservation systems.
• Availability to work evenings, weekends and public holidays.
• Italian language skills a bonus!

What We Offer

• Salary range of $79,000–$85,000 plus superannuation, based on experience.
• Career progression opportunities across Maestro Hospitality.
• Ongoing wine education and professional development.
• Employee Assistance Program (EAP).
• Staff dining benefits and group discounts.
• Opportunity to work alongside one of Australia's most respected Italian hospitality teams at Pavoni Plus Pty Ltd.