CIBARIA | Section Waiter / Sommelier

Rashi Joshi; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Hospitality industry award package

Team tips sharing

Training and development

Staff discounts

Job summary

Pavoni Plus Pty Ltd operates Cibaria Manly, a vibrant beachside Italian dining destination in Sydney. The Section Waiter/Sommelier will own a section during lunch and dinner, delivering expert food and wine service with detailed knowledge of Italian wines and regional cuisine.

The role requires 1–3 years in a premium restaurant, strong tasting and service skills, and the ability to communicate clearly in English. NSW RSA compliance and rotating rosters are essential.

Qualifications

• 1-3 years in premium/high-volume or fine dining.
• Hospitality qualifications or equivalent experience.
• Strong wine knowledge and service skills.
• Fluent English communication and excellent presentation.

Responsibilities

• Manage a designated section during lunch and dinner service.
• Provide food and beverage service with wine pairing recommendations.
• Explain menu items, ingredients and daily specials to guests.
• Maintain wine cellar and stations; ensure wine service standards.

Skills

Wine knowledge

F&B service

Italian cuisine knowledge

English communication

Customer service

Education

Hospitality qualifications

Tools

SevenRooms

Micros

Job description

#### Job descriptionSection Waiter / Sommelier - Cibaria ManlyManly, Sydney NSWFull-Time | $79,000-$85,000 + SuperannuationEmployer: Pavoni Plus Pty LtdImmediate Start PreferredBuild Your Hospitality Career by the BeachCibaria Manly is a vibrant beachside Italian dining destination where the warmth of traditional Italian hospitality meets contemporary Sydney dining.Operated by Pavoni Plus Pty Ltd, the team behind a'Mare Sydney and part of the Maestro Hospitality group, Cibaria Manly is a bustling 350-seat restaurant offering à la carte dining, group bookings, functions and events.Our menu celebrates the diversity of regional Italian cuisine through antipasti, pizzetta, pasta, premium produce and traditional Italian desserts, supported by an extensive wine program with a strong focus on Italian varietals alongside carefully selected Australian, French and Italian wines, of course.We are seeking an experienced Section Waiter / Sommelier to join our professional front-of-house team in a full-time capacity.This is an opportunity for an experienced hospitality professional to take ownership of a section while bringing strong wine knowledge, polished service skills and genuine Italian hospitality to every guest experience.About the RoleAs a Section Waiter / Sommelier, you will be responsible for managing a designated section during lunch and dinner services while providing knowledgeable food and wine service.You will work closely with the restaurant management, sommelier, bar and kitchen teams to deliver an efficient and memorable dining experience in a high-volume premium restaurant environment.Key ResponsibilitiesIndependently manage a designated restaurant section during lunch and dinner serviceDeliver professional food and beverage service from guest arrival through to departureProvide knowledgeable recommendations regarding menu selections, beverages and food and wine pairingsDemonstrate strong knowledge of Italian wines, wine-producing regions, varietals and regional Italian cuisinePresent, open, decant and serve premium wines using recognised professional service techniquesTake accurate food and beverage orders and ensure efficient communication with kitchen and bar teamsExplain menu items, ingredients, preparation methods, seasonal dishes and daily specialsMonitor tables throughout service and anticipate guest requirementsMaintain appropriate wine and beverage service throughout the dining experienceAssist with wine cellar organisation, stock rotation and wine service preparationMaintain glassware, service stations and restaurant areas to a consistently high standardProcess guest accounts and payments accuratelyManage guest enquiries, dietary requirements, special requests and service recovery professionallyWork collaboratively with chefs, sommeliers, bartenders, runners and restaurant managementSupport and mentor junior front-of-house employeesAssist with restaurant opening and closing proceduresMaintain high standards of personal presentation, hygiene and professional conductComply with NSW Responsible Service of Alcohol requirements, food safety standards and workplace policies and proceduresSkills, Qualifications & ExperienceTo be considered for this position, applicants must have:A minimum of 1-3 years of relevant professional experience in a premium, high-volume or fine dining restaurant environmentRelevant hospitality qualifications and/or equivalent demonstrated industry experienceDemonstrated experience independently managing a restaurant sectionStrong knowledge of professional food and beverage serviceSound knowledge of wine, wine regions, grape varietals and food and wine pairingKnowledge of Italian wines and regional Italian cuisineExperience presenting, opening, decanting and serving premium winesStrong knowledge of restaurant sequence of service and table service standardsExcellent verbal and written English communication skillsExcellent interpersonal and customer service skillsStrong attention to detail and professional presentationAbility to remain organised and composed in a high-volume restaurant environmentAbility to work effectively as part of a professional front-of-house teamFull Australian working rights or the ability to obtain appropriate Australian work rightsA current NSW Responsible Service of Alcohol (RSA) Certificate, or the ability to obtain one prior to commencing employmentAvailability to work a rotating roster including evenings, weekends and public holidaysThe ability to meet all employment, venue and regulatory compliance requirements applicable to the positionHighly DesirableThe following will be highly regarded:Formal hospitality qualificationsWSET Level 2 or higher, or an equivalent recognised wine qualificationPrevious employment within a premium Italian restaurantAdvanced knowledge of Italian wine regions and varietalsKnowledge of traditional and regional Italian cuisineExperience using SevenRooms, Micros or similar restaurant reservation and POS systemsItalian language skillsJoining Cibaria means becoming part of a hospitality group committed to professional development, exceptional food and wine, and genuine career progression.Our team benefits include:Hospitality Industry General Award $79,000-$85,000 + SuperannuationGenerous share of team tipsOngoing food, wine and service trainingProfessional development opportunitiesOpportunities for internal career progressionStaff performance incentivesStaff discounts across Maestro Hospitality venuesExposure to premium Italian food and wineThe opportunity to work alongside experienced hospitality professionals across the Maestro Hospitality portfolioWe are looking for someone who genuinely loves hospitality, understands the importance of great service and wants to continue developing their knowledge of food, wine and Italian dining.Apply NowIf you are an experienced Section Waiter or Sommelier looking to take the next step in your hospitality career, we would love to hear from you.Please submit your current resume and a brief introduction outlining your relevant experience and qualifications.Employer: Pavoni Plus Pty LtdLocation: Cibaria Manly, Manly NSWPosition: Section Waiter / SommelierEmployment Type: Full-TimeSalary: $79,000-$85,000 + SuperannuationApplications can be sent to .### Job Summary* Published on:02 Oct, 2026* Category:* Vacancy: 4* Job type: Full Time* Salary: Above Award* Location: Manly, NSW 2095* Job Nature: Full Time* Name:* Location: NSW - Sydney - Northern Sydney & Central Coast