Pizza, Fry & Pan Chef de Partie - Weekend Shifts

T'Gallant; Frankston; On-site; AUD 39,000 - 52,000; Part time

Job summary

T'Gallant Vineyard, set on the Mornington Peninsula, is seeking an experienced Chef de Partie to lead the pizza, fry and pans sections on a casual basis. The busy kitchen requires someone who can move between stations, maintain high standards and contribute to a collaborative team.

You’ll report to the Head Chef and work across three sections during peak service, ensuring timing, consistency and presentation align with recipe guidelines.

Qualifications

• Experience as a Chef de Partie or senior Commis Chef in a busy, high-volume kitchen.
• Confident across pizza, fry and pans.

Responsibilities

• Run the pizza, fry and pans sections, moving between stations as service demands.
• Prepare, stretch, top and cook Italian-inspired pizzas using our commercial pizza ovens.
• Operate deep fryers safely, managing oil quality and turning out consistently crisp, well-seasoned fried dishes.
• Cook pastas, sauces, proteins and sides on the pans to recipe, timing and seasoning standards.
• Coordinate timing across your sections so dishes for each table reach the pass together.
• Guide commis and junior kitchen staff, and keep your stations organised, clean and ready for service.

Skills

Pizza making

Frying

Pan cooking

Food safety

Teamwork

Time management

Education

Cert III in Commercial Cookery

Tools

Pizza ovens

Deep fryers

Job description

T'Gallant Vineyard, set on the Mornington Peninsula, is seeking an experienced Chef de Partie to lead the pizza, fry and pans sections on a casual basis. The busy kitchen requires someone who can move between stations, maintain high standards and contribute to a collaborative team.

You’ll report to the Head Chef and work across three sections during peak service, ensuring timing, consistency and presentation align with recipe guidelines.