Pizza Chef / Pizzaiolo

T'Gallant; Frankston; On-site; AUD 34,000 - 44,000; Part time

Job summary

T’Gallant Vineyard on the Mornington Peninsula is seeking a skilled Pizza Chef / Pizzaiolo to join our kitchen on a casual basis. You’ll work with dough, fresh ingredients and our pizza ovens to deliver quality pizzas during busy services.

Join a passionate kitchen team in a beautiful vineyard setting, with day, evening and weekend shifts. If you take pride in great pizza and teamwork, we’d love to hear from you.

Qualifications

• Previous experience making pizzas in a commercial kitchen.
• Confidence with dough preparation, stretching and pizza oven operation.
• A genuine passion for food, quality ingredients and great pizza.
• Ability to work efficiently and stay organised during busy services.
• A positive attitude, reliability and a team-first approach.
• Flexibility to work day, evening and weekend shifts, including peak trading periods.

Responsibilities

• Work confidently with pizza dough, fresh ingredients and commercial pizza ovens.
• Deliver consistent quality and presentation during busy services.
• Keep your workstation organised, clean and ready for service.
• Work collaboratively with the kitchen team to deliver a great dining experience.

Skills

Pizza making

Dough handling

Kitchen teamwork

Oven operation

Tools

Pizza ovens

Job description

Love making great pizza and working with a passionate kitchen team?

T’Gallant Vineyard is looking for a skilled and enthusiastic Pizza Chef / Pizzaiolo to join our kitchen team on a casual basis. If you enjoy working with fresh ingredients, take pride in your pizzas and thrive in a busy, friendly kitchen, we'd love to hear from you.

Enjoy a mix of day and evening shifts in one of the Mornington Peninsula's beautiful vineyard settings.

About T’Gallant

Set among the beautiful vineyards of the Mornington Peninsula, T’Gallant brings together exceptional wines, Italian-inspired food and relaxed, welcoming hospitality.

With vibrant dining spaces, memorable events and a genuine passion for the guest experience, T’Gallant is a special place to work.

What You'll Be Doing

Working alongside our Head Chef and kitchen team, you'll:

• Work confidently with pizza dough, fresh ingredients and commercial pizza ovens.
• Deliver consistent quality and presentation during busy services.
• Keep your workstation organised, clean and ready for service.
• Work collaboratively with the kitchen team to deliver a great dining experience.

What You'll Bring

• Previous experience making pizzas in a commercial kitchen.
• Confidence with dough preparation, stretching and pizza oven operation.
• A genuine passion for food, quality ingredients and great pizza.
• Ability to work efficiently and stay organised during busy services.
• A positive attitude, reliability and a team-first approach.
• Flexibility to work day, evening and weekend shifts, including peak trading periods.

Why Join T’Gallant?

Enjoy working in a beautiful vineyard setting alongside a friendly, passionate kitchen team. With casual shifts across day and evening services, a lively hospitality environment and the opportunity to showcase your pizza-making skills, this is a great place to do what you love.