Pastry-Ready Commis Chef | Fast-Paced Bistro

Smith St Bistrot; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Career progression

Discounted meals

Staff social events

Flexible work arrangements

Job summary

Smith St Bistrot in Collingwood, VIC is seeking a talented Commis Chef with pastry exposure to join our dynamic kitchen team. You will assist the Head Chef and Senior Chefs in preparing and executing seasonal dishes in a fast-paced environment.

This full-time role offers opportunities to develop your culinary skills, working with a supportive team and enjoying staff meals. We are committed to quality, food safety and hospitality, with a focus on collaboration.

Qualifications

• Culinary qualification or relevant experience in a fast-paced restaurant kitchen.
• Strong attention to detail and ability to work efficiently in a team.
• Passion for using fresh, seasonal produce to create high-quality dishes.
• Excellent time management and multitasking skills.
• Good communication and interpersonal skills.
• Enthusiasm for learning and developing culinary skills.

Responsibilities

• Assist the Head Chef and Senior Chefs in the daily preparation and cooking of menu items.
• Ensure high standards of food quality, presentation and timely delivery of dishes.
• Maintain a clean, organised and hygienic work station.
• Follow all health and safety protocols and uphold our high food safety standards.
• Contribute to the continuous improvement of kitchen processes and procedures.
• Collaborate with the wider kitchen team to deliver an exceptional dining experience for our customers.

Skills

Team player

Attention to detail

Time management

Communication

Interpersonal skills

Enthusiasm to learn

Education

Culinary qualification

Tools

Pastry exposure

Job description

Smith St Bistrot in Collingwood, VIC is seeking a talented Commis Chef with pastry exposure to join our dynamic kitchen team. You will assist the Head Chef and Senior Chefs in preparing and executing seasonal dishes in a fast-paced environment.

This full-time role offers opportunities to develop your culinary skills, working with a supportive team and enjoying staff meals. We are committed to quality, food safety and hospitality, with a focus on collaboration.