commis chef

Smith St Bistrot; Melbourne; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Career progression

Discounted meals

Staff social events

Flexible work arrangements

Job summary

Smith St Bistrot in Collingwood, VIC is seeking a talented Commis Chef with pastry exposure to join our dynamic kitchen team. You will assist the Head Chef and Senior Chefs in preparing and executing seasonal dishes in a fast-paced environment.

This full-time role offers opportunities to develop your culinary skills, working with a supportive team and enjoying staff meals. We are committed to quality, food safety and hospitality, with a focus on collaboration.

Qualifications

• Culinary qualification or relevant experience in a fast-paced restaurant kitchen.
• Strong attention to detail and ability to work efficiently in a team.
• Passion for using fresh, seasonal produce to create high-quality dishes.
• Excellent time management and multitasking skills.
• Good communication and interpersonal skills.
• Enthusiasm for learning and developing culinary skills.

Responsibilities

• Assist the Head Chef and Senior Chefs in the daily preparation and cooking of menu items.
• Ensure high standards of food quality, presentation and timely delivery of dishes.
• Maintain a clean, organised and hygienic work station.
• Follow all health and safety protocols and uphold our high food safety standards.
• Contribute to the continuous improvement of kitchen processes and procedures.
• Collaborate with the wider kitchen team to deliver an exceptional dining experience for our customers.

Skills

Team player

Attention to detail

Time management

Communication

Interpersonal skills

Enthusiasm to learn

Education

Culinary qualification

Tools

Pastry exposure

Job description

Smith St Bistrot' is seeking a talented and dedicated Commis Chef with some pastry exposure to join our dynamic kitchen team in Collingwood, VIC. As a Commis Chef, you will be responsible for assisting the Head Chef and Senior Chefs in the preparation and execution of high-quality, seasonal dishes for our discerning customers. This is a full-time position offering the opportunity to develop your culinary skills in a fast-paced, professional environment.

What you'll be doing

• Assist the Head Chef and Senior Chefs in the daily preparation and cooking of menu items
• Ensure high standards of food quality, presentation and timely delivery of dishes
• Maintain a clean, organised and hygienic work station
• Follow all health and safety protocols and uphold our high food safety standards
• Contribute to the continuous improvement of kitchen processes and procedures
• Collaborate with the wider kitchen team to deliver an exceptional dining experience for our customers

What we're looking for

• Culinary qualification or relevant experience in a fast-paced restaurant kitchen
• Strong attention to detail and ability to work efficiently in a team environment
• Passion for using fresh, seasonal produce to create innovative, high-quality dishes
• Excellent time management and multitasking skills
• Good communication and interpersonal skills
• Enthusiasm for learning and developing your culinary skills

What we offer

At Smith St Bistrot', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for career progression and skills development
• Discounted meals and staff social events
• Flexible work arrangements and a focus on work-life balance
• A collaborative and inclusive team culture

About us

Smith St Bistrot' is a beloved local institution, serving up contemporary Australian cuisine in the heart of Collingwood. Since opening our doors in 2022, we have built a reputation for using the finest seasonal produce to create classic, bistro style dishes that delight our customers. Our commitment to delivering exceptional service and creating a warm, welcoming atmosphere has earned us a loyal following and numerous industry accolades.

If you're passionate about food and eager to grow your skills in a fast-paced, collaborative kitchen environment, we'd love to hear from you.