Pastry Demi Chef de Partie - Lead & Create Desserts

Sheraton Hotels & Resorts

Sydney

On-site

AUD 65,000 - 80,000

Full time

22 hours ago
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Job summary

Sheraton Sydney on Elizabeth Street is recruiting a Demi Chef de Partie - Pastry to join our dynamic pastry team. You will contribute to high-volume production and guest-focused desserts in a fast-paced hotel environment.

As a leader in the pastry section, you will collaborate with the Head Chef, mentor junior staff, and help develop creative desserts while maintaining HACCP standards. Working rights in Australia and a trade qualification are required.

Qualifications

  • Diploma or trade qualification in commercial cookery or pastry.
  • Proven pastry experience at commis or DCDP level.
  • Ability to work in high-volume production and events.
  • Knowledge of HACCP and food safety standards.
  • Excellent leadership and mentoring skills.
  • Flexible shifts including weekends and holidays.
  • Working rights in Australia.

Responsibilities

  • Oversee the pastry section daily in collaboration with the Head Chef.
  • Coordinate with culinary team on production, set-ups and event timings.
  • Lead and inspire the pastry team to grow and reach potential.
  • Support the Head Chef to ensure quality and consistency in pastry production.
  • Maintain clean, organized pastry station for service.
  • Anticipate guest preferences and deliver service excellence.
  • Ensure compliance with Work, Health and Safety, HACCP and hygiene standards.
  • Assist with menu design and outlet concepts.

Skills

Leadership
Communication
Teamwork
Mentoring

Education

Commercial Cookery Qualification

Job description

Sheraton Sydney on Elizabeth Street is recruiting a Demi Chef de Partie - Pastry to join our dynamic pastry team. You will contribute to high-volume production and guest-focused desserts in a fast-paced hotel environment.

As a leader in the pastry section, you will collaborate with the Head Chef, mentor junior staff, and help develop creative desserts while maintaining HACCP standards. Working rights in Australia and a trade qualification are required.

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