Pastry Demi Chef / Chef De Partie

ESCA Group; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts across venues

Job summary

Aalia, Sydney's acclaimed Two-Hat contemporary Middle Eastern restaurant, is seeking a full-time Demi Chef or CDP with pastry experience or strong pastry ambitions.

Join our pastry team and contribute to exceptional desserts while developing skills in a fast-paced kitchen. Work alongside leading chefs within the ESCA Group, with staff discounts and opportunities for career progression across venues.

Qualifications

• Experience as a Demi Chef or CDP or similar role.
• Experience in pastry, desserts, or strong interest in pursuing a pastry career.
• Strong culinary foundations and attention to detail.

Responsibilities

• Support the pastry section in delivering desserts and pastry offerings.
• Develop skills in a fast-paced kitchen environment.
• Contribute to maintaining high standards of quality and consistency.

Skills

Demi Chef/CDP experience

Pastry interest

Attention to detail

Job description

Join the Culinary team at Aalia, Sydney's acclaimed Two-Hat contemporary Middle Eastern restaurant, recognised for exceptional produce, refined hospitality and innovative dining experiences.

We're looking for a full-time Demi Chef or Chef de Partie with pastry experience or a strong interest in developing their pastry skills to join our kitchen team.

Aalia | ESCA Group

About the Role

Working alongside talented chefs, you'll support the pastry section in delivering exceptional desserts and pastry offerings while developing your skills in a fast-paced, professional environment.

About You

• Previous experience as a Demi Chef, CDP, or similar role
• Experience in pastry, desserts, or a strong interest in pursuing a pastry career
• Strong culinary foundations and attention to detail
• Thrives in a fast-paced kitchen environment, a positive attitude and willingness to learn
• Reliable, organised, and committed to quality

Why Join Us?

• Work in a Two-Hat restaurant alongside some of Sydney's leading chefs
• Ongoing training and development opportunities with career progression across the ESCA Group.
• Staff discounts across our venues
• Supportive team culture focused on growth and excellence