Chefs

Rashi Joshi; City Of Albany; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Above-award wages

Career growth

Sponsorship opportunities

Staff accommodation

Supportive work environment

Multicultural team

Staff meals provided

Job summary

Aspire Hospitality Group Pty Ltd is seeking passionate chefs to join a lively kitchen team. You will contribute to high-quality, innovative dishes in a fast-paced, multicultural setting and be involved in menu development and staff training.

Ideal candidates have Demi/Commis/Cook experience and a strong focus on food safety. Sponsorship options and staff accommodation are negotiable for eligible applicants in a supportive and fun environment.

Qualifications

• Previous experience as a Demi Chef, Commis Chef, or Cook is preferred.
• Strong understanding of food safety standards and kitchen hygiene.
• Ability to work efficiently in a high-pressure, fast-paced kitchen.
• Willingness to learn, adapt and grow within a multi-cultural team.

Responsibilities

• Prepare and execute high-quality dishes in line with our diverse menu.
• Work collaboratively in a fast-paced, team-oriented kitchen environment.
• Maintain high standards of food safety, hygiene, and kitchen operations.
• Assist in menu development and contribute to innovative dish creation.
• Support the training and mentoring of junior kitchen staff.
• Ensure consistency in food presentation, portioning, and quality.

Skills

Demi Chef/Commis Chef experience

Food safety

High-pressure kitchen

Teamwork

Willingness to learn

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

Aspire Hospitality Group Pty Ltd is looking for passionate, skilled, and creative chefs to join our dynamic kitchen team. As part of our vibrant, multi-cultural venue, you will be responsible for delivering high-quality, innovative dishes while working in a fast-paced and energetic environment. This role is ideal for Chefs who are eager to learn, experiment, and grow their careers in a supportive and fun setting.

Key Responsibilities

• Prepare and execute high-quality dishes in line with our diverse menu.
• Work collaboratively in a fast-paced, team-oriented kitchen environment.
• Maintain high standards of food safety, hygiene, and kitchen operations.
• Assist in menu development and contribute to innovative dish creation.
• Support the training and mentoring of junior kitchen staff.
• Ensure consistency in food presentation, portioning, and quality.

Skills & Experience Required

• Previous experience as a Demi Chef, Commis Chef, or Cook (preferred but not essential for apprentices).
• Strong understanding of food safety standards and kitchen hygiene.
• Ability to work efficiently in a high-pressure, fast-paced kitchen.
• A passion for culinary innovation, creativity, and attention to detail.
• Strong teamwork skills and ability to communicate effectively in a multicultural environment.
• Willingness to learn, adapt, and take on new challenges.
• Relevant culinary qualifications (Certificate III in Commercial Cookery or equivalent preferred).

What We Offer

• Competitive above-award wages
• Career growth and development opportunities
• Sponsorship opportunities for eligible candidates
• Staff accommodation negotiable
• A supportive and fun working environment
• A diverse, exciting menu in a multicultural team
• Standard staff meal and drink provided