Pastry Chef

Neighbourhood Kneads; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on bakery products

Job summary

Neighbourhood Kneads in Thornbury, VIC is seeking a skilled Pastry Chef to join our growing bakery. This full-time role involves designing, preparing, and executing a diverse range of pastries, desserts, and sweet products to delight customers while upholding quality and consistency.

You will work in a fast-paced, creative environment, collaborate with our small team, train junior pastry staff, and adapt production to seasonal demands.

Qualifications

• Proven experience as a Pastry Chef or in a similar bakery/patisserie/hospitality role.
• Advanced pastry techniques including lamination, fermentation, tempering and decorative work.
• Ability to work efficiently in a fast-paced environment while meeting production deadlines.
• Food handling and hygiene certification or willingness to obtain one.
• Relevant qualifications or formal training in pastry arts (preferred).

Responsibilities

• Prepare and produce a variety of pastries to company standards.
• Develop and test new pastry recipes and seasonal products.
• Ensure all pastry products meet quality standards in terms of taste, texture, appearance.
• Manage inventory of pastry ingredients and stock rotation to minimise waste.
• Maintain a clean, hygienic workspace per food safety regulations.
• Collaborate with bakery team to ensure smooth daily operations.
• Train and mentor junior pastry staff in techniques and best practices.
• Adapt production plans based on seasonal demands and feedback.
• Operate and maintain pastry equipment safely and effectively.

Skills

Pastry experience

Pastry techniques

Food safety certification

Time management

Creative mindset

Team collaboration

Physical fitness

Education

Pastry arts training

Job description

Neighbourhood Kneads is a growing neighbourhood bakery committed to creating great quality baked goods using traditional techniques and premium ingredients. We pride ourselves on our dedication to quality, craftsmanship, and community connection. Our passion for baking is reflected in everything that leaves our kitchen.

We are looking for talented individuals who share our commitment to excellence and want to be part of a small, dynamic and creative team.

About the role

We are seeking a skilled and creative Pastry Chef to join our team at Neighbourhood Kneads in Thornbury, VIC. This is a full-time position that plays a crucial role in our bakery's success. As our Pastry Chef, you will be responsible for designing, preparing, and executing a diverse range of pastries, desserts, and sweet products that delight our customers. Your expertise and innovation will be integral to maintaining our reputation for quality and consistency whilst helping us expand our pastry offerings. This role offers the opportunity to work in a fast-paced, creative environment where your skills and passion for pastry-making will truly shine.

Key responsibilities

Prepare and produce a variety of pastries, including laminated doughs, croissants, Danish pastries, tarts and other sweet items to company standards

Develop and test new pastry recipes and seasonal products that align with current trends and customer preferences

Ensure all pastry products meet strict quality standards in terms of taste, texture, appearance and presentation

Manage inventory of pastry ingredients and supplies, including ordering and stock rotation to minimise waste

Maintain a clean, organised and hygienic workspace in accordance with food safety regulations and company protocols

Collaborate with the wider bakery team to ensure smooth daily operations and timely production schedules

Train and mentor junior pastry staff, providing guidance on techniques and best practices

Adapt production plans based on seasonal demands, customer feedback and bakery requirements

Operate and maintain pastry equipment safely and effectively

What we're looking for

Proven experience as a Pastry Chef or in a similar role within a bakery, patisserie or hospitality environment

Advanced knowledge of pastry techniques, including lamination, fermentation, tempering and decorative work

Proficiency in working with various pastry ingredients and an understanding of how different components interact

Strong attention to detail with a commitment to consistency and quality in every product

Ability to work efficiently in a fast-paced environment whilst meeting production deadlines

Food handling and hygiene certification or willingness to obtain one

Excellent organisational and time-management skills

Creative mindset with a passion for innovation and developing new products

Strong communication skills and the ability to work collaboratively within a team

Physical fitness and ability to stand for extended periods and lift heavy items

Relevant qualifications or formal training in pastry arts (preferred)

What we offer

Competitive salary package commensurate with experience and qualifications

Full-time employment with consistent, predictable working hours

Opportunity to work with premium ingredients and state-of-the-art equipment

Creative environment that encourages innovation and development of new products

Supportive team culture that values craftsmanship and professional growth

Ongoing training and development opportunities to enhance your skills and knowledge

Staff discounts on bakery products

Friendly, collaborative workplace where your contributions are recognised and appreciated