Sous Chef Pastry

Hospitality Recruits; Melbourne; On-site; AUD 70,000 - 80,000; Full time

Job summary

A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this fast-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to $80,000 plus superannuation.

Qualifications

• Minimum of 3 years experience required for the Pastry Sous Chef role.
• Show sound pastry cookery techniques.
• Strong work ethic and professional approach.

Responsibilities

• Menu planning for the bakery.
• Estimating food and labour costs.
• Liaising with suppliers for quality ingredients.
• Ensuring hygiene regulations are met.
• Freezing and preserving foods efficiently.
• Monitoring quality of dishes at all stages.

Skills

Pastry cookery techniques

Ability to learn new techniques

Team oriented

Attention to detail

Work well under pressure

Familiar with food safety guidelines

Education

Completion of Commercial Cookery qualification

Cert IV or Diploma of Hospitality

Job description

Location: Melbourne

Work Type: Full time

Salary: 70 - 80K Plus super

We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.

Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.

In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available; however the candidate must already be in Australia to apply.

Salary range from $70,000 to $80,000 Plus Super

Duties

• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications

• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
• Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role.

Experience Required

• Show sound pastry cookery techniques and ability to learn new ones.
• Work well under pressure.
• Team oriented.
• Positive, punctual and professional approach.
• Familiar with food safety and OHS guidelines.
• Attention to detail.
• Competency with ordering and managing stock.

Please note, only short-listed candidates will be contacted.

Thank you.

Date Posted: September 7, 2022