Pastry Chef, Mindil Beach Casino Resort

Lily Lifestyle; Darwin; Hybrid; AUD 39,000 - 48,000; Full time

Benefits offered by this job

Complimentary meal

Free parking

Dining discounts

Accommodation discounts

Spa treatments

Online learning

Job summary

Delaware North Australia is seeking a casual Pastry Chef to craft pastries and desserts at Mindil Beach Casino Resort in Darwin. You will contribute creative pastry design and elevate menu standards in a fast-paced kitchen environment, collaborating with premium dining and events teams.

The role offers opportunities to develop culinary skills, work in a beachfront resort setting, and participate in staff meals and development resources while contributing to memorable guest experiences.

Responsibilities

• Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment
• Support service across premium dining areas and event catering, maintaining consistency under pressure
• Follow food safety, hygiene, and WHS practices, including working in line with HACCP principles

Job description

The opportunity

Delaware North Australia is hiring a casual Pastry Chef to join our team at Mindil Beach Casino Resort in Darwin. As a Pastry Chef, you will be showcasing your passion and creativity in pastries and desserts, bringing new top-tier menu planning and design to life. If you're ready to elevate standards and inspire excellence, we'd love to hear from you.

What we offer

As part of the team at Mindil Beach Casino Resort, you'll have access to everyday benefits, lifestyle perks, and opportunities to grow:

• Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing
• You'll be based at our beachfront resort set across 30 acres of tropical gardens, just minutes from the Central Business District
• Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments
• Access to a wide range of online learning to support your personal and professional development

What you will do?

• Prepare and present high-quality pastries and desserts in a fast-paced kitchen environment
• Support service across premium dining areas and event catering, maintaining consistency under pressure
• Follow food safety, hygiene, and WHS practices, including working in line with HACCP principles