Pastry Chef — Greek Sweets, High-Volume Bakery, Melbourne

Oakleigh Quality Cakes Pty. Ltd.; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts

Training opportunities

Job summary

Oakleigh Quality Cakes Pty. Ltd. in Oakleigh, Melbourne, is seeking an experienced Pastry Chef / Pastry Cook to join our busy Oakleigh store.

You'll prepare Greek and contemporary cakes, pastries and biscuits, maintain high standards and work as part of a friendly, team‑oriented kitchen. We value passion for pastry, pride in your craft and the ability to work 6 am starts in a high‑volume shop. We offer supportive development, competitive remuneration and staff discounts for a long‑term

Qualifications

• Minimum 2 years' experience as a qualified Pastry Chef or Pastrycook.
• Passion for pastry, baking, and quality products.
• Knowledge of traditional Greek pastries, biscuits and desserts preferred.
• Experience in a busy commercial pastry kitchen.
• Attention to detail and ability to maintain consistent standards.
• Good organizational skills and ability to work under pressure.
• Positive attitude and team-first approach.
• Availability for 6 am starts and weekend shifts.
• Full Australian working rights.

Responsibilities

• Prepare Greek and contemporary cakes, pastries, biscuits and savoury items.
• Produce fillings and creams from established recipes.
• Decorate cakes and glaze pastries to quality standards.
• Follow production schedules and procedures.
• Maintain food safety, hygiene and cleanliness.
• Collaborate with pastry team to meet high-volume demand.
• Contribute ideas to improve processes.

Skills

Pastry experience

Greek pastries

Attention to detail

Teamwork

Under pressure

Organisation

Independent work

Roster flexibility

Job description

Oakleigh Quality Cakes Pty. Ltd. in Oakleigh, Melbourne, is seeking an experienced Pastry Chef / Pastry Cook to join our busy Oakleigh store.

You'll prepare Greek and contemporary cakes, pastries and biscuits, maintain high standards and work as part of a friendly, team‑oriented kitchen. We value passion for pastry, pride in your craft and the ability to work 6 am starts in a high‑volume shop. We offer supportive development, competitive remuneration and staff discounts for a long‑term