Pastry Cook

Hospitality Recruits; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

A culinary recruitment agency is looking for a qualified Pastry Cook to join their team in the Melbourne area. The ideal candidate will have a Certificate III and at least two years of experience. This full-time position offers a salary range of $55,000 to $75,000 plus superannuation. Responsibilities include preparing pastries, modifying recipes, and ensuring high standards of presentation.

Qualifications

• Minimum two years of on-the-job training.
• Experience in preparing and decorating pastries.
• Ability to work independently or in a team.

Responsibilities

• Prepare cakes, breads, or other pastries.
• Modify and create recipes.
• Order necessary supplies and ingredients.
• Bake cakes and pastries, and decorate baked goods.
• Measure ingredients and modify recipes.

Skills

Attention to detail

Creativity in recipe modification

Good communication skills

Education

Certificate III

Job description

Location: Melbourne Work Type: Full Time Salary: 55 - 75K + super

We are currently seeking qualified and experienced Pastry Cook to join our culinary team at our venue located in the Melbourne Metropolitan area.

As the art of food preparation and presentation is critical to the customer, as well as to the reputation of the venue, we are looking for individuals who are meticulous and precise in their approach.

RESPONSIBILITIES:

• Prepare cakes, breads, or other pastries
• Modifying, and creating recipes
• Ordering necessary supplies and ingredients
• Baking cakes and pastries, and decorating baked goods
• Measuring ingredients and modifying recipes
• Must be able to work independently or as part of a team, so good communication skills are also important.

QUALIFICATIONS:

Certificate III including at least two years of on-the-job training

SALARY RANGE:

$55 – 70k + SUPER