Pastry Chef de Partie - Plated Desserts & High Tea Mastery

EVT - Entertainment | Ventures | Travel; Gold Coast City; On-site; AUD 60,000 - 78,000; Full time

Benefits offered by this job

50% dining across EVT hotels

$2 movie tickets

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

QT Gold Coast, part of EVT, is seeking a talented pastry professional to produce plated desserts for two restaurants and conferences, including the Zumbo High Tea. You will follow standard recipes and maintain exceptional dessert quality across outlets on the Gold Coast.

You bring a good understanding of patisserie and plated dessert work, and you can coordinate production needs across multiple venues. Join EVT for rapid career growth, daymaker ethos, and a range of perks from day one.

Qualifications

• Good understanding of patisserie and plated dessert work.
• Ability to grasp production needs across multiple outlets.
• High attention to detail.

Responsibilities

• Produce plated desserts for two restaurants and conferences, and help produce the Zumbo High Tea.
• Deliver a high quality food product at all times, following standard recipes across all outlets.
• Demonstrate strong recipe knowledge for every item on the hotel’s menus.
• Monitor food quality, quantity and portion control, and requisition product in line with hotel policies and procedures.
• Monitor food storage and maintain a clean, safe working environment in line with hotel and WHS standards.
• Care for kitchen equipment, work harmoniously with the service team and support the Executive Chef and Sous Chef with additional duties as directed.

Skills

Patisserie

Plated desserts

Production planning

Attention to detail

Job description

QT Gold Coast, part of EVT, is seeking a talented pastry professional to produce plated desserts for two restaurants and conferences, including the Zumbo High Tea. You will follow standard recipes and maintain exceptional dessert quality across outlets on the Gold Coast.

You bring a good understanding of patisserie and plated dessert work, and you can coordinate production needs across multiple venues. Join EVT for rapid career growth, daymaker ethos, and a range of perks from day one.