Premium Pastry Chef — Fast-Track Growth & Perks

Ananas; Sydney; On-site; AUD 34,000 - 48,000; Full time

Benefits offered by this job

Food & beverage discounts

Private health insurance discounts

Hands-on training

Job summary

Ananas in The Rocks, Sydney, is seeking a Casual Pastry Chef to lead the pastry section in a fast-paced, premium environment. You will deliver gold-standard desserts and maintain the highest culinary standards during service.

Formal qualification in Commercial Cookery or Patisserie is essential, with strong pastry techniques and a commitment to food safety shaping your daily work and collaboration with the Head Chef.

Qualifications

• Formal qualification in Commercial Cookery or Patisserie is essential.
• Proven experience as Commis Chef or Chef De Partie in a premium or fine-dining setting.
• Strong foundation in kitchen fundamentals and pastry techniques.
• Mastery of kitchen safety and hygiene regulations.
• A passion for excellence and a creative mindset.

Responsibilities

• Lead and manage your designated pastry section to ensure the consistent delivery of premium quality dishes.
• Execute dishes with precision, focusing on exceptional presentation and portion control during service.
• Collaborate with the Head Chef and senior team to uphold the restaurant’s culinary vision.
• Supervise and support junior team members, fostering efficiency and professional growth.
• Adhere strictly to food safety, hygiene, and WH&S standards to maintain a clean, organized workstation.

Skills

Pastry techniques

Food safety

Team leadership

Education

Commercial Cookery / Patisserie qualification

Job description

Ananas in The Rocks, Sydney, is seeking a Casual Pastry Chef to lead the pastry section in a fast-paced, premium environment. You will deliver gold-standard desserts and maintain the highest culinary standards during service.

Formal qualification in Commercial Cookery or Patisserie is essential, with strong pastry techniques and a commitment to food safety shaping your daily work and collaboration with the Head Chef.