Pastry Chef — Creative Desserts, Flexible Hours

The Grounds Group; Sydney; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Staff discounts across venues

Part-time & full-time roles available

Job summary

The Grounds Group is seeking talented Pastry Chefs to join our expanding team across venues and production kitchen in Sydney. This role offers both part-time and full-time opportunities, with the chance to craft the desserts and baked goods customers love in a fast-paced, creative setting.

You’ll bring 3+ years in a high-volume kitchen, strong pastry skills, and a collaborative, flexible attitude. Weekend and holiday availability is required, and sponsorship may be considered for the right

Qualifications

• 3+ years’ experience in a high-volume restaurant or production kitchen.
• Availability to work weekends and public holidays.
• Strong pastry skills and attention to detail.
• Demi Chef to Sous Chef roles available.

Responsibilities

• Create desserts and baked goods that customers love.
• Work across days, nights and weekends as needed.
• Collaborate with the team in a creative, supportive environment.

Skills

3+ years experience

High-volume kitchen

Creative dessert

Team player

Weekend availability

Passion for quality ingredients

Job description

The Grounds Group is seeking talented Pastry Chefs to join our expanding team across venues and production kitchen in Sydney. This role offers both part-time and full-time opportunities, with the chance to craft the desserts and baked goods customers love in a fast-paced, creative setting.

You’ll bring 3+ years in a high-volume kitchen, strong pastry skills, and a collaborative, flexible attitude. Weekend and holiday availability is required, and sponsorship may be considered for the right