Pastry Chefs

The Grounds Group; Sydney; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Staff discounts across venues

Part-time & full-time roles available

Job summary

The Grounds Group is seeking talented Pastry Chefs to join our expanding team across venues and production kitchen in Sydney. This role offers both part-time and full-time opportunities, with the chance to craft the desserts and baked goods customers love in a fast-paced, creative setting.

You’ll bring 3+ years in a high-volume kitchen, strong pastry skills, and a collaborative, flexible attitude. Weekend and holiday availability is required, and sponsorship may be considered for the right

Qualifications

• 3+ years’ experience in a high-volume restaurant or production kitchen.
• Availability to work weekends and public holidays.
• Strong pastry skills and attention to detail.
• Demi Chef to Sous Chef roles available.

Responsibilities

• Create desserts and baked goods that customers love.
• Work across days, nights and weekends as needed.
• Collaborate with the team in a creative, supportive environment.

Skills

3+ years experience

High-volume kitchen

Creative dessert

Team player

Weekend availability

Passion for quality ingredients

Job description

As The Grounds continues to expand and bring new venues to life, we’re opening the door for talented, creative Pastry Chefs to join us across all locations — from our vibrant venues to our production kitchen.

As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love!

We have part time & full time roles available.

What we're looking for:

• 3+ years’ experience in a high-volume restaurant or production kitchen
• Ability to thrive in a fast-paced, high-energy environment
• A positive, team-focused attitude
• Flexibility to work across days, nights and weekends
• A genuine passion for quality ingredients and creative execution
• Strong technical pastry skills and sharp attention to detail
• Demi Chef to Sous Chef roles available

You’ll work in a creative, supportive environment alongside some of the industry’s best, with ongoing development and generous staff discounts across our venues.

What You’ll Need:

• Full Australian working rights (citizens and permanent residents strongly encouraged to apply)
• Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa , provided immigration requirements are met AND you are currently residing in Australia.
• Availability to work weekends and public holidays