Pastry chef/Baker

Atherton Bakehouse; Atherton; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive benefits

Positive team culture

Supportive environment

Job summary

Atherton Bakehouse in Atherton, QLD is seeking an experienced Pastry Chef/Baker for a full-time, Mon-Fri role at our bakery. You will craft a range of breads, pastries, cakes and more, while managing production schedules and maintaining high quality in a fast-paced environment.

We value precise recipe development, ingredient planning, and strong hygiene standards, with opportunities to mentor junior staff and contribute to seasonal offerings.

Qualifications

• Qualified in baking or pastry discipline.
• 2–3 years of bakery experience in a professional setting.
• Strong knowledge of dough fermentation, lamination, tempering and decorative techniques.
• Proficient with bakery equipment and machinery; safe operation.

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes and other baked goods.
• Develop and execute recipes with precision for consistent quality and taste.
• Manage ingredient inventory and place orders to maintain stock for daily production.
• Operate and maintain bakery equipment including ovens and mixers.
• Adhere to food safety and hygiene standards; maintain a clean, organized workspace.
• Monitor baking times and temperatures to meet quality specifications.
• Create visually appealing finishes for pastries and decorative items.
• Collaborate with team to meet daily production targets and delivery schedules.
• Assist with training and mentoring junior bakers or kitchen staff.

Skills

Baking techniques

Food safety

Time management

Teamwork

Creativity

Equipment operation

Education

Baking qualification

Pastry apprenticeship

Tools

Bakery equipment

Ovens & mixers

Job description

Atherton Bakehouse is seeking an experienced Pastry Chef/Baker to join our talented team in Atherton, QLD. This is a full-time position, Monday to Friday based at our bakery located in Atherton QLD 4883. In this role, you will be responsible for creating high-quality baked goods and pastries that delight our customers and uphold the reputation of our bakehouse. You will work in a fast-paced bakery environment, managing production schedules, maintaining quality standards, and contributing to the creative development of our product range.

What you'll be doing

• Preparing and baking a variety of breads, pastries, cakes and other baked goods.
• Developing and executing recipes with precision, ensuring consistent quality and taste across all products
• Managing ingredient inventory and placing orders to maintain adequate stock levels for daily production
• Operating and maintaining bakery equipment, including ovens, mixers, and other specialised machinery
• Adhering to food safety and hygiene standards, maintaining a clean and organised work environment
• Monitoring baking times and temperatures to ensure products meet quality specifications
• Creating visually appealing presentations and finishes for pastries and decorative items
• Collaborating with team members to meet daily production targets and delivery schedules
• Assisting with training and mentoring junior bakers or kitchen staff as required
• Contributing ideas for new products and seasonal specials to enhance our bakery offerings

What we're looking for

• A recognised qualification in baking, pastry work or a related culinary discipline
• Proven experience of at least 2-3 years working as a baker or pastry chef in a professional bakery setting
• Strong technical knowledge of baking processes, including dough fermentation, lamination, tempering and decorative techniques
• Proficiency with bakery equipment and machinery, with the ability to operate safely and efficiently
• Excellent understanding of food safety, hygiene standards and best practices in a commercial kitchen
• Strong time management and organisational skills, with the ability to work under pressure and meet production deadlines
• Attention to detail and a commitment to producing high-quality, consistent products
• Physical stamina and the ability to work standing for extended periods, lifting and carrying materials regularly
• Creativity and a willingness to innovate within traditional baking practices
• Effective communication and teamwork skills in a collaborative kitchen environment

What we offer

Atherton Bakehouse is committed to supporting our team members with a rewarding work environment and competitive benefits. Our team benefits from a positive, inclusive bakery culture where creativity is encouraged and hard work is recognised. We provide a supportive workplace where your expertise is valued and your contributions to our success are appreciated.

About us

Atherton Bakehouse is a dedicated baking business located in the heart of Atherton, QLD. We are committed to crafting exceptional baked goods using quality ingredients and time-honoured baking traditions. Our mission is to provide our community with fresh, delicious and authentic baked products that bring joy to our customers. We pride ourselves on maintaining high standards of quality, consistency and customer service.