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SeaLink South Australia offers a handson hospitality traineeship, combining real workplace experience with formal training to complete a nationally recognised Certificate III in Hospitality (SIT30622) over two years.
You’ll develop skills in customer service, food and beverage service, and daily operations while working in a fastpaced ferry environment. Roster is 7 days on/7 days off; the program includes mentoring and career pathways into Café Attendant or Leadership roles.
This traineeship offers a hands‑on pathway into the hospitality industry, combining real workplace experience with formal training. You’ll develop essential skills in customer service, food and beverage service, and day‑to‑day hospitality operations while working in a fast‑paced, customer‑focused environment.
This structured pathway sets you up for a long‑term, dynamic career in hospitality, opening doors to future roles in cafés, functions, events, and hospitality leadership.
Roster: 7 days on / 7 days off (Wednesday–Tuesday), including weekends and public holidays
We’re looking for applicants who are motivated, reliable, and passionate about hospitality and customer service.
MRAEL is a leading provider of vocational training and trainee support, committed to helping individuals build long‑term careers through quality training pathways and strong industry partnerships.
Ready to start a rewarding and hands‑on hospitality career?
MRAEL are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.