Chef Apprenticeship - Bateau Bay Hotel

MRAEL Apprentice and Trainee Vacancies; Central Coast; On-site; AUD 40,000 - 54,000; Full time

Benefits offered by this job

Uniform & toolkit provided

Mentoring and support every 6 weeks

Experience at multiple host venues

Job summary

MRAEL Apprentice and Trainee Vacancies in Bateau Bay NSW is seeking an Apprentice Chef to begin your culinary career in a busy hotel kitchen. This full-time apprenticeship provides hands-on training and an official qualification.

You will learn from skilled professionals, work with seasonal ingredients, and gain experience across multiple host venues. No prior experience required; enthusiasm and commitment are valued.

Qualifications

• Good communication skills and eagerness to learn in a kitchen environment.
• Certificate III in Commercial Cookery is required or pursued during apprenticeship.

Responsibilities

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment under supervision.
• Learn knife and cooking techniques.
• Maintain cleanliness and storage of kitchen equipment.

Skills

Good communication skills

Education

Certificate III in Commercial Cookery

Job description

MRAEL Apprentice and Trainee Vacancies – Bateau Bay NSW

Apprenticeship, Full time

No experience required

21h ago , from MRAEL Apprentice and Trainee Vacancies

MRAELis seeking an eager and dedicated Apprentice Chef to join the team at Bateau Bay Hotel!

What you’ll get is a nationally recognised certification that can take you around the world.

It all starts here, so read on… here’s some of the benefits:

• Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
• Full uniform and tool kit provided to set you up from the start.
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

What’s involved

As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Wage

Award Wages Apply

In order to be eligible for an apprenticeship in NSW you must be either an:

• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

MRAEL is an equal opportunity employer.

We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.