Part-Time Demi Chef: Hotel Kitchen & Events

Pullman; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted hotel rates

Discount on food & beverages

Wellbeing programs

Paid birthday leave

Training & development

Job summary

Crowne Plaza Sydney Macquarie Park is seeking a Demi Chef to join our kitchen team. You will assist the Head Chef with cooking high-quality dishes and help develop new menu items while maintaining hygiene and kitchen standards.

Ideal candidates will have proven Demi Chef experience, strong culinary skills, and the ability to work under pressure in a busy hotel environment. Flexible hours including evenings and weekends are required.

Qualifications

• Proven experience as a Demi Chef or similar role.
• Excellent culinary skills and knowledge of cooking techniques.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Attention to detail and a passion for cooking.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist the Head Chef in preparing and cooking high-quality dishes.
• Ensure that all food is prepared to the highest standards.
• Help to develop new menu items and recipes.
• Manage and train junior kitchen staff.
• Ensure that the kitchen is clean and organized at all times.
• Monitor food stock levels and order supplies as needed.
• Adhere to all health and safety regulations.
• Assist with the planning and execution of special events and catering functions.

Skills

Demi Chef experience

Culinary skills

Under pressure

Communication skills

Attention to detail

Flexible hours

Job description

Demi Chef

SUMMARY: Are you a self-motivated professional with a love for hospitality and a passion for cooking? Crowne Plaza Sydney Macquarie Park is looking for a Demi Chef to join our dynamic team! Located just minutes from Macquarie Park Metro station, our hotel caters to a diverse mix of business and leisure travelers. As a Demi Chef, you will play a key role in creating memorable dining experiences for our guests.

• Assist the Head Chef in preparing and cooking high-quality dishes
• Ensure that all food is prepared to the highest standards
• Help to develop new menu items and recipes
• Manage and train junior kitchen staff
• Ensure that the kitchen is clean and organized at all times
• Monitor food stock levels and order supplies as needed
• Adhere to all health and safety regulations
• Assist with the planning and execution of special events and catering functions.

QUALIFICATIONS:

• Proven experience as a Demi Chef or similar role
• Excellent culinary skills and knowledge of cooking techniques
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and interpersonal skills
• Attention to detail and a passion for cooking
• Ability to work flexible hours, including evenings and weekends.

PERKS, BENEFITS & MOTIVATIONS:

• Team-spirited co-workers
• Encouraging leadership
• Discounted room rates on hotels worldwide
• Discount on food and beverages at participating Marriott International hotels worldwide
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Paid birthday leave
• Training and development

EEO & INCLUSION STATEMENT: At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

PLEASE NOTE, FULL AUSTRALIAN WORKING RIGHTS ARE REQUIRED FOR THIS POSITION.