Part-Time Cook: Grow with a New Hotel Kitchen

Crystalbrook Collection; Adelaide; On-site; AUD 36,000 - 41,000; Part time

Benefits offered by this job

Learning and development

Exciting hotel opening

Supportive team

Part time hours

Career opportunities

Job summary

Crystalbrook Sam in Adelaide is seeking a Part Time Cook to join our opening culinary team. This role suits someone who loves being in the kitchen, takes pride in great food and wants to build skills in a supportive, creative hospitality environment.

Whether you have some kitchen experience or are starting your culinary journey, we would love to hear from you. Availability to work 16–24 hours per week, including evenings and weekends, with a positive, collaborative attitude, is important.

Qualifications

• Currently studying Commercial Cookery or actively pursuing a culinary career.
• Some practical kitchen or food preparation experience.
• Passion for food and fresh ingredients.
• Positive, collaborative attitude.
• Availability to work 16–24 hours per week, including evenings and weekends.

Responsibilities

• Support chefs with daily food preparation and mise en place.
• Assist with dish preparation and presentation to standards.
• Learn new techniques and build confidence across kitchen areas.
• Maintain cleanliness, food safety and kitchen organisation.
• Collaborate with the culinary team to deliver memorable dining experiences.
• Bring enthusiasm and a willingness to learn to every shift.

Skills

Enthusiasm

Curiosity

Commitment to craft

Team player

Education

Commercial Cookery studies

Job description

Crystalbrook Sam in Adelaide is seeking a Part Time Cook to join our opening culinary team. This role suits someone who loves being in the kitchen, takes pride in great food and wants to build skills in a supportive, creative hospitality environment.

Whether you have some kitchen experience or are starting your culinary journey, we would love to hear from you. Availability to work 16–24 hours per week, including evenings and weekends, with a positive, collaborative attitude, is important.