Part-Time Commis Chef — Pre-Opening Kitchen

AC Hotels by Marriott; Gold Coast City; Sur place; AUD 30 000 - 39 000; Temps partiel

Avantages offerts par ce poste

Accommodation benefits

Dining benefits

Global career opportunities

Learning and development programs

Résumé du poste

AC by Marriott Gold Coast invites applications for a Commis Chef in its Rivo Restaurant. You will join a pre-opening team, supporting senior chefs in preparing and presenting dishes while developing skills in a professional hotel kitchen.

This part-time role requires flexibility to work evenings, weekends and public holidays, with opportunities to learn and grow within Marriott’s global hospitality brand.

Qualifications

• Experience in a commercial kitchen is advantageous.
• Basic food preparation and cooking skills expected.
• Attention to cleanliness, organisation and presentation.

Responsabilités

• Assist with preparing, cooking and presenting dishes per recipes and standards.
• Support mise en place and ensure ingredients are prepared, portioned and stored correctly.
• Prepare hot and cold items as required.
• Monitor food quality, freshness and presentation throughout service.
• Maintain accurate food logs and follow food safety procedures.
• Operate ovens, grills and other kitchen equipment under supervision.
• Keep workstation clean, organised and well-stocked.
• Communicate shortages, quality concerns or issues promptly.
• Collaborate with culinary and F&B teams.
• Follow Marriott procedures for food safety and health & safety.
• Actively learn and develop culinary skills.

Connaissances

Food prep

Teamwork

Kitchen cleanliness

Willingness to learn

Communication skills

Adaptability

Flexible hours

Description du poste

AC by Marriott Gold Coast invites applications for a Commis Chef in its Rivo Restaurant. You will join a pre-opening team, supporting senior chefs in preparing and presenting dishes while developing skills in a professional hotel kitchen.

This part-time role requires flexibility to work evenings, weekends and public holidays, with opportunities to learn and grow within Marriott’s global hospitality brand.