Part Time & Casual Chefs

Plaza Hotel; Sydney; On-site; AUD 48,000 - 62,000; Part time

Benefits offered by this job

Consistent shifts

Grow within hospitality group

Job summary

Plaza Hotel in Sydney, NSW, seeks an experienced Line Cook to join a busy kitchen. Casual/Part-time role with shifts on Thursday and Friday, 12pm–10pm, from $35 per hour. You’ll handle grill, pizza oven and fryer and work well under speed and pressure.

Ideal candidates have 1–2 years’ line cook experience across all sections, a strong focus on cleanliness and FIFO, and a team-oriented attitude with willingness to help prep and cleaning when needed.

Qualifications

• 1–2 years’ line cook experience across grill, pizza and fryer.
• Reliable, calm under pressure.
• Good hygiene and FIFO understanding.
• Willing to assist with prep and cleaning when needed.
• Able to work independently and as part of a team.

Skills

Line cook

Grill

Pizza

Fryer

Team player

Tools

Grill

Pizza oven

Fryer

Job description

Wednesday to Friday | [Casual / Part-time] | [from $35 per hour]

The Plaza Hotel is looking for an experienced Line Cook to join our busy kitchen team. If you know your way around the grill, pizza oven and fryer, and you thrive in a fast-paced service, we’d love to hear from you.

The venue is located on George Street in the CBD with great access to public transport!

About you

• At least 1–2 years’ experience working the line across all sections (grill, pizza and fryer)
• Reliable, and stays calm and focused under pressure
• A strong understanding of cleanliness, food hygiene and FIFO
• Happy to jump into prep and cleaning when it’s quiet
• Able to work independently and as part of a team
• A positive attitude and a willingness to help with other kitchen duties when needed
  

Shifts

• Thursday: 12pm – 10pm
• Friday: 12pm – 10pm

What we offer

• A supportive, close-knit kitchen team
• Consistent shifts every week
• Opportunities to grow within the Tilley & Wills Hospitality Group