Culinary Specialist: Banquets, In-Room Dining & Pastry

Four Seasons Hotels; Sydney; Presencial; AUD 52 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary and benefits pkg

Career growth opportunities within FS

Complimentary stays and discounted-mea

Meals provided on duty and uniforms

Wellbeing initiatives and learning

Resumo da oferta

Four Seasons Hotel Sydney is seeking passionate cooks to join our Culinary Team across multiple outlets. You will contribute to Banquets, In‑Room Dining, Mode Kitchen & Bar, and Pastry, working with a diverse team and learning from world‑class chefs.

We value creativity, a strong work ethic, and a genuine passion for food, with opportunities for growth, meals provided on duty, and access to renowned Four Seasons benefits.

Qualificações

• Experience in hotel/restaurant kitchens.
• Knowledge of safe food handling and hygiene.
• Strong teamwork and positive attitude.
• Creativity and passion for food.

Responsabilidades

• Banquets – assist in events, dining experiences.
• In‑Room Dining – deliver comfort and creativity to rooms.
• Mode Kitchen & Bar – support seasonal Australian dining.
• Pastry – help craft desserts and breads.

Conhecimentos

Culinary experience

Teamwork

Food safety

Creativity

Descrição da oferta de emprego

Four Seasons Hotel Sydney is seeking passionate cooks to join our Culinary Team across multiple outlets. You will contribute to Banquets, In‑Room Dining, Mode Kitchen & Bar, and Pastry, working with a diverse team and learning from world‑class chefs.

We value creativity, a strong work ethic, and a genuine passion for food, with opportunities for growth, meals provided on duty, and access to renowned Four Seasons benefits.