Night-Shift In-Room Dining Cook

Crown Resorts; Sydney; Presencial; AUD 39 000 - 47 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Uniform provided and laundered

Complimentary staff meals

Staff discounts across Crown hotels &餐

Career advancement opportunities

Resumo da oferta

Crown Resorts is hiring for an overnight in-room dining role at Crown Sydney. You will work in a fast-paced 24-hour kitchen, preparing and presenting high-quality dishes while upholding food safety standards to ensure an exceptional guest experience.

The ideal candidate enjoys overnight work, thrives in a dynamic kitchen, and is passionate about delivering outstanding food and guest service. Competitive pay and staff benefits are offered.

Qualificações

• Must be available for overnight shifts.
• Ability to work in a fast-paced team environment.
• Strong organisational and communication skills.
• Ability to follow instructions and adapt to competing demands.
• Self-motivated and adaptable.
• Follow health and safety protocols, policies, and procedures related to food and workplace safety.
• Certificate in Commercial Cookery or equivalent - desirable.

Responsabilidades

• Join Crown Sydney’s In-Room Dining team and deliver overnight dining experiences to guests.
• Prepare and present high-quality dishes and uphold food safety standards.
• Contribute to a seamless guest experience while collaborating with the culinary team.

Conhecimentos

Overnight shifts

Fast-paced team

Organisational skills

Communication skills

Ability to follow instructions

Adaptability

Safety awareness

Formação académica

Certificate in Commercial Cookery

Descrição da oferta de emprego

Crown Resorts is hiring for an overnight in-room dining role at Crown Sydney. You will work in a fast-paced 24-hour kitchen, preparing and presenting high-quality dishes while upholding food safety standards to ensure an exceptional guest experience.

The ideal candidate enjoys overnight work, thrives in a dynamic kitchen, and is passionate about delivering outstanding food and guest service. Competitive pay and staff benefits are offered.