Outback Sous Chef — Lead Kitchen & Iconic Dining Experience

G’day Group; Adelaide; Hybrid; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Discounted accommodation

Rewards partner discounts

Service recognition awards

Employee Assistance Program

Career progression opportunities

Job summary

G’day Group is hiring a Sous Chef for Discovery Resorts – Kings Canyon, a premier outback location in Australia. You will lead daily kitchen operations, mentor staff, and uphold top culinary standards across à la carte and buffet service.

You’ll ensure food safety, cost control and menu planning while collaborating with front-of-house to deliver memorable guest experiences in a distinctive setting.

Qualifications

• Proven experience as a Sous Chef or strong senior chef leadership.
• Strong menu planning and cost control knowledge.
• Commitment to food safety and hygiene standards.
• Ability to perform in a fast-paced environment.
• Passion for guest experience.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations, rostering and ordering.
• Lead, train and mentor kitchen staff.
• Prepare and present high-quality dishes with consistency and attention to detail.
• Maintain HACCP and food safety compliance.
• Manage stock control, waste and cost efficiency.
• Work closely with front-of-house teams to ensure smooth service.

Skills

Sous Chef experience

Menu planning

Cost control

Food safety

Leadership

Fast-paced work

Hygiene standards

Driver's licence

Education

Trade qualifications in commercial cookery

Job description

G’day Group is hiring a Sous Chef for Discovery Resorts – Kings Canyon, a premier outback location in Australia. You will lead daily kitchen operations, mentor staff, and uphold top culinary standards across à la carte and buffet service.

You’ll ensure food safety, cost control and menu planning while collaborating with front-of-house to deliver memorable guest experiences in a distinctive setting.