Outback Sous Chef - Lead Kitchen, Mentoring & Craft

G’Day Group; Adelaide; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Discounted accommodation

Rewards partner discounts

Service recognition awards

Employee assistance program

Career progression

Job summary

G’day Group, a leading Australian tourism company, is seeking an experienced Sous Chef to join the Discovery Resorts – Kings Canyon kitchen. You will support the Head Chef in daily operations, mentor the team and uphold high culinary standards across à la carte, buffet and special dining experiences.

This role offers a chance to develop leadership skills in a unique outback setting while ensuring HACCP compliance, cost control and exceptional guest experiences for visitors from around Australia.

Qualifications

• Proven experience as a Sous Chef or strong senior chef leadership experience.
• Trade qualifications in commercial cookery.
• Solid menu planning and cost control knowledge.
• Commitment to food safety and hygiene standards.
• Ability to lead and develop a kitchen team.
• Desire to work in a fast-paced, guest-focused environment.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations, rostering and ordering
• Lead, train and mentor kitchen staff
• Prepare and present high-quality dishes with consistency and attention to detail
• Maintain HACCP and food safety compliance
• Manage stock control, waste and cost efficiency
• Work closely with front-of-house teams to ensure smooth service

Skills

Sous Chef experience

Commercial cookery

Menu planning

Food safety

Leadership

Fast-paced environment

Guest experience

Driver's licence

Education

Commercial cookery qualification

Job description

G’day Group, a leading Australian tourism company, is seeking an experienced Sous Chef to join the Discovery Resorts – Kings Canyon kitchen. You will support the Head Chef in daily operations, mentor the team and uphold high culinary standards across à la carte, buffet and special dining experiences.

This role offers a chance to develop leadership skills in a unique outback setting while ensuring HACCP compliance, cost control and exceptional guest experiences for visitors from around Australia.