Operations Manager

The Marina Mindarie; Mindarie; On-site; AUD 90,000 - 120,000; Full time

Job summary

The Marina Mindarie Pty in Perth’s premier waterfront precinct is seeking an Operations Manager to lead day-to-day operations across The Boat, Indian Ocean Brewing Company, Taverna Pool Bar, Lifeboat, the 18-room boutique hotel and a 250-pen marina and fueling facility.

You will shape strategy, annual budgets and capital plans, ensuring high service standards while maximizing efficiencies across venues. Weekend core hours with mid-week RDOs apply.

Qualifications

• Experience managing hospitality venues or multi-outlet operations.
• Strong focus on margins, profitability and service standards.
• Familiarity with hospitality software (POS, rooms, or bookings) is a plus.

Responsibilities

• Oversee day-to-day operations across Marina Mindarie venues and boutique hotel.
• Contribute to strategy, budgets and capital expenditure planning.
• Coordinate with Venue Managers, Head Chef and Head of Production.
• Ensure guest experience stays consistently excellent.
• Maintain service standards, cleanliness and ambience.
• Lead and mentor a large, diverse hospitality team.

Skills

Operations management

Hospitality leadership

Budgeting

F&B management

Digital platforms

Job description

The Marina Mindarie, Perth's premier waterfront hospitality precinct, is looking for an Operations Manager to work within the team managing its extensive business operations. F&B operations include; The Boat, Indian Ocean Brewing Company, Taverna Pool Bar and Lifeboat. Other operations include an 18-room boutique hotel and a 250-pen marina and fuelling facility. Expansion plans are well underway to add a further F&B Sports Bar offering and a 14-hole adventure Mini Golf operation in 2027.

Key responsibilities

• Oversee all aspects of the day-to-day operations at Marina Mindarie under the instruction of the General Manager
• Have meaningful input into strategy, business plans, budgets and capital expenditure and ensure the delivery of strategic planning
• Oversee strategic plans and their implementation across Venue Managers and Department Heads
• Ensure the patron experience is consistently excellent across all operational outlets
• Maintain and curate service standards and procedures across all aspects of the business
• In conjunction with the General Manager, Venue Managers and Executive Chef create relevant seasonal food and beverage offerings to complement the individual venues
• Oversee brewery production with the Head of Production to meet venue demand, quality standards and cost targets
• Ensure presentation, cleanliness, ambience and maintenance are managed to a high standard across the property
• Lead and mentor the large and diverse team across multiple venues and operations

About you

• Experience as an Operations Manager in a similar role
• A strong Food & Beverage background with proven results managing margin and profit outcomes
• A high level of competence with the general management of all aspects of a hospitality business
• Experience in digital platforms such as Bepoz, Tanda, Roommaster or similar and consistently looking for ways to improve the property's systems and efficiencies
• Current up to date knowledge of WHS, food safety and liquor licensing obligations
• A current WA Approved Manager's Card and WA Driver's License
• A flexible availability understanding the role is hospitality management with core hours being over the weekend with RDO being mid week