Waterfront Hospitality Ops Leader - Multi-Venue

Mindarie Marina Pty Ltd; Perth; On-site; AUD 90,000 - 120,000; Full time

Job summary

Marina Mindarie is seeking an Operations Manager to lead day-to-day operations across all venues and the on-site hotel and marina facilities. You will report to the General Manager and guide venue managers, ensuring smooth service, cost control and guest satisfaction.

With a strong F&B background, you will manage budgets, capital projects, seasonal menus with the Executive Chef, and oversee the brewery production to meet demand while maintaining high standards.

Qualifications

• Experience as an Operations Manager in a similar role
• A strong Food & Beverage background with proven results managing margin and profit outcomes
• A high level of competence with the general management of all aspects of a hospitality business
• Experience in digital platforms such as Bepoz, Tanda, Roommaster or similar and consistently looking for ways to improve the property's systems and efficiencies
• Current up to date knowledge of WHS, food safety and liquor licensing obligations
• A current WA Approved Manager's Card and WA Driver's License
• A flexible availability understanding the role is hospitality management with core hours being over the weekend with RDO being mid week

Responsibilities

• Oversee all aspects of the day-to-day operations at Marina Mindarie under the instruction of the General Manager
• Have meaningful input into strategy, business plans, budgets and capital expenditure and ensure the delivery of strategic planning
• Oversee strategic plans and their implementation across Venue Managers and Department Heads
• Ensure the patron experience is consistently excellent across all operational outlets
• Maintain and curate service standards and procedures across all aspects of the business
• In conjunction with the General Manager, Venue Managers and Executive Chef create relevant seasonal food and beverage offerings to complement the individual venues
• Oversee brewery production with the Head of Production to meet venue demand, quality standards and cost targets
• Ensure presentation, cleanliness, ambience and maintenance are managed to a high standard across the property
• Lead and mentor the large and diverse team across multiple venues and operations

Skills

Operations mgmt

Hospitality

Budgeting

Food & Beverage

Digital platforms

Compliance

Tools

Bepoz

Tanda

Roommaster

Job description

Marina Mindarie is seeking an Operations Manager to lead day-to-day operations across all venues and the on-site hotel and marina facilities. You will report to the General Manager and guide venue managers, ensuring smooth service, cost control and guest satisfaction.

With a strong F&B background, you will manage budgets, capital projects, seasonal menus with the Executive Chef, and oversee the brewery production to meet demand while maintaining high standards.