Opening Pub Kitchen Chef — Chef de Partie, Growth Path

Nokturnl; Western Australia; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Staff discounts across Nokturnl venues

Ongoing training and professional dev.

Career progression opportunities

Job summary

Nokturnl, Western Australia’s leading hospitality group, invites Chefs of all levels to join the kitchen team for a new British Pub concept, pre-opening in WA. The role offers a salary of $75,000–$80,000 plus superannuation, dependent on experience and position.

You will work alongside seasoned professionals, contribute to high-quality dishes, and help shape a venue destined for standout guest experiences in a fast-paced environment.

Qualifications

• Experience in a professional kitchen environment is essential.
• Demonstrated passion for cooking and hospitality.
• Excellent organisational and time-management skills.
• Ability to perform in a fast-paced, high-volume setting.
• Positive attitude and strong teamwork ethos.
• Solid knowledge of food safety and kitchen hygiene standards.
• Pride in delivering high-quality, consistent dishes.

Responsibilities

• Prepare and deliver high-quality dishes to standard.
• Maintain consistency across menu items and service periods.
• Support daily kitchen operations and service.
• Assist with stock control, ordering and inventory.
• Follow food safety, hygiene, and workplace health regulations.
• Collaborate within a high-performing kitchen team.
• Support training and development of junior team members.
• Contribute ideas for seasonal specials and menu development.
• Maintain a clean, organized and efficient work environment.
• Uphold Nokturnl's commitment to exceptional hospitality.

Skills

Professional kitchen experience

Passion for cooking

Organisational skills

Time-management

Team-focused

Food safety knowledge

Quality and consistency

Job description

Nokturnl, Western Australia’s leading hospitality group, invites Chefs of all levels to join the kitchen team for a new British Pub concept, pre-opening in WA. The role offers a salary of $75,000–$80,000 plus superannuation, dependent on experience and position.

You will work alongside seasoned professionals, contribute to high-quality dishes, and help shape a venue destined for standout guest experiences in a fast-paced environment.