Chef De Partie II Queensarms Perth

Nokturnl; Western Australia; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Staff discounts across Nokturnl venues

Ongoing training and professional dev.

Career progression opportunities

Job summary

Nokturnl, Western Australia’s leading hospitality group, invites Chefs of all levels to join the kitchen team for a new British Pub concept, pre-opening in WA. The role offers a salary of $75,000–$80,000 plus superannuation, dependent on experience and position.

You will work alongside seasoned professionals, contribute to high-quality dishes, and help shape a venue destined for standout guest experiences in a fast-paced environment.

Qualifications

• Experience in a professional kitchen environment is essential.
• Demonstrated passion for cooking and hospitality.
• Excellent organisational and time-management skills.
• Ability to perform in a fast-paced, high-volume setting.
• Positive attitude and strong teamwork ethos.
• Solid knowledge of food safety and kitchen hygiene standards.
• Pride in delivering high-quality, consistent dishes.

Responsibilities

• Prepare and deliver high-quality dishes to standard.
• Maintain consistency across menu items and service periods.
• Support daily kitchen operations and service.
• Assist with stock control, ordering and inventory.
• Follow food safety, hygiene, and workplace health regulations.
• Collaborate within a high-performing kitchen team.
• Support training and development of junior team members.
• Contribute ideas for seasonal specials and menu development.
• Maintain a clean, organized and efficient work environment.
• Uphold Nokturnl's commitment to exceptional hospitality.

Skills

Professional kitchen experience

Passion for cooking

Organisational skills

Time-management

Team-focused

Food safety knowledge

Quality and consistency

Job description

Join One of WA's Most Exciting Hospitality Groups

Nokturnl is the multi-award-winning hospitality group behind some of Perth's most iconic venues, including The Old Synagogue, The Beaufort, The Station, and Stories.

Known for transforming unique heritage spaces into vibrant hospitality destinations, our focus is simple: create exceptional experiences, develop great people, and continue pushing the boundaries of hospitality in Western Australia.

We are now seeking passionate and talented Chefs of all levels to join the kitchen team of an exciting new British Pub concept , pre opening 24nd september!.

Whether you're an experienced Commis Chef, Chef de Partie, an emerging kitchen leader looking for your next challenge, we'd love to hear from you.

Salary Range: $75,000 - $80,000 + Superannuation (based on experience and position)

About the Role

As part of our opening kitchen team, you'll have the opportunity to work alongside experienced hospitality professionals while helping shape a venue that will become a destination for great food and outstanding service.

You'll contribute to delivering high-quality dishes, maintaining kitchen standards, and creating memorable guest experiences in a fast-paced hospitality environment.

Key Responsibilities

• Prepare and deliver high-quality food to company standards.
• Maintain consistency across all menu items and service periods.
• Support daily kitchen operations and service.
• Assist with stock control, ordering, and inventory management.
• Follow food safety, hygiene, and workplace health regulations.
• Work collaboratively within a high-performing kitchen team.
• Support training and development of junior team members.
• Contribute ideas for seasonal specials and menu development.
• Maintain a clean, organised, and efficient work environment.
• Uphold Nokturnl's commitment to exceptional hospitality.

What We're Looking For

• Previous experience in a professional kitchen environment.
• Passion for cooking and hospitality.
• Strong organisational and time-management skills.
• Ability to perform in a fast-paced, high-volume environment.
• Positive attitude and team-focused approach.
• Strong knowledge of food safety and kitchen hygiene standards.
• Pride in delivering quality and consistency.

Highly Desirable

• Experience in premium pub, restaurant, or hospitality venues.
• Experience with British or Irish pub cuisine.
• Leadership experience or mentoring junior team members.
• Menu development and creative cooking skills.
• Experience working in newly opened venues.

Why Join Nokturnl?

Nokturnl has grown into one of Western Australia's leading hospitality groups, operating award-winning venues and employing hundreds of hospitality professionals across the state.

Joining our team means:

• Being part of an exciting new venue from day one.
• Working with experienced and supportive leadership teams.
• Genuine career progression opportunities across multiple venues.
• Staff discounts across Nokturnl venues.
• Ongoing training and professional development.
• The opportunity to grow your career within one of WA's fastest-growing hospitality groups.