Opening Kitchen: Chef de Partie & Commis Chef

The Commune Group; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Commune Group in Melbourne is launching a brand-new venue and is seeking Chefs de Partie and Commis Chefs to join the opening team.

You will work alongside experienced hospitality professionals to establish kitchen standards, contribute to menu development, and deliver exceptional dining experiences from day one.

If you thrive in fast-paced kitchens and love teamwork, this is a rare chance to build your career with a leading Melbourne hospitality group.

Qualifications

• 1-2 years' experience as a Chef de Partie, Commis Chef or similar role.
• Understanding of food preparation.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food quality.
• Ability to perform effectively in a fast-paced environment.
• Food Safety and Hygiene certification.
• Positive attitude and eagerness to learn.

Responsibilities

• Assist senior chefs with food preparation and cooking duties.
• Prepare and present dishes to company standards and recipes.
• Maintain a clean, organised and safe kitchen environment.
• Adhere to all food safety and hygiene requirements.
• Contribute ideas and support menu development initiatives.

Skills

Food preparation

Communication skills

Teamwork

Attention to detail

Adaptability in fast-paced environment

Job description

Commune Group in Melbourne is launching a brand-new venue and is seeking Chefs de Partie and Commis Chefs to join the opening team.

You will work alongside experienced hospitality professionals to establish kitchen standards, contribute to menu development, and deliver exceptional dining experiences from day one.

If you thrive in fast-paced kitchens and love teamwork, this is a rare chance to build your career with a leading Melbourne hospitality group.