Opening Chef - High-Volume Kitchen, Brand-New Venue

The Comiskey Group; Strathpine; On-site; AUD 65,000 - 90,000; Full time

Job summary

The Country Club Hotel, a brand-new hospitality and entertainment destination in Moreton Bay, is opening in early 2027. We are building our opening kitchen team and seeking qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.

Join a brand-new venue from day one, work in a busy, well-supported kitchen and contribute to a team focused on quality, consistency and great food.

Qualifications

• Chefs across all levels with a quality-focused approach.
• Experience in high-volume, fast-paced kitchen environments.
• Strong presentation and consistency in food quality.
• Positive attitude and team player.
• Willingness to grow within a large hospitality group.

Skills

Qualified chef

Passionate about food

Fast-paced kitchens

High-volume operations

Quality presentation

Team mentality

Reliable

Organised

Growth opportunities

Job description

The Country Club Hotel, a brand-new hospitality and entertainment destination in Moreton Bay, is opening in early 2027. We are building our opening kitchen team and seeking qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.

Join a brand-new venue from day one, work in a busy, well-supported kitchen and contribute to a team focused on quality, consistency and great food.