Head Chef – Lead High-Volume Kitchen, Seasonal Menus

Open Door Pub Co. Pty LTD; Australia; On-site; AUD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive salary package

Up to $20,000 in KPI bonuses

Structured training and onboarding

Career progression opportunities

Job summary

Open Door Pub Co. Pty LTD in Geelong is seeking a Head Chef to lead and develop a diverse kitchen team. This role involves managing daily operations, food safety, and contributing to menu changes.

The ideal candidate will have prior Head Chef experience in high-volume venues and a focus on team development. Benefits include a competitive salary package with bonuses and career progression opportunities.

Qualifications

• Previous experience as a Head Chef in a high-volume venue.
• Strong leadership and people management skills.
• Sound knowledge of stock control and labor management.

Responsibilities

• Lead and develop the kitchen team for operational excellence.
• Manage stock control and food cost performance.
• Implement and embrace BOH systems and processes.

Skills

Leadership

Stock control

People management

Organizational skills

Food safety compliance

Job description

Open Door Pub Co. Pty LTD in Geelong is seeking a Head Chef to lead and develop a diverse kitchen team. This role involves managing daily operations, food safety, and contributing to menu changes.

The ideal candidate will have prior Head Chef experience in high-volume venues and a focus on team development. Benefits include a competitive salary package with bonuses and career progression opportunities.