Head Chef – Lead High-Volume Kitchen, Seasonal Menus

Open Door Pub Co. Pty LTD; Australia; Presencial; AUD 80.000 - 100.000; Tempo integral

Benefícios oferecidos por esta vaga

Competitive salary package

Up to $20,000 in KPI bonuses

Structured training and onboarding

Career progression opportunities

Resumo da vaga

Open Door Pub Co. Pty LTD in Geelong is seeking a Head Chef to lead and develop a diverse kitchen team. This role involves managing daily operations, food safety, and contributing to menu changes.

The ideal candidate will have prior Head Chef experience in high-volume venues and a focus on team development. Benefits include a competitive salary package with bonuses and career progression opportunities.

Qualificações

• Previous experience as a Head Chef in a high-volume venue.
• Strong leadership and people management skills.
• Sound knowledge of stock control and labor management.

Responsabilidades

• Lead and develop the kitchen team for operational excellence.
• Manage stock control and food cost performance.
• Implement and embrace BOH systems and processes.

Conhecimentos

Leadership

Stock control

People management

Organizational skills

Food safety compliance

Descrição da vaga

Open Door Pub Co. Pty LTD in Geelong is seeking a Head Chef to lead and develop a diverse kitchen team. This role involves managing daily operations, food safety, and contributing to menu changes.

The ideal candidate will have prior Head Chef experience in high-volume venues and a focus on team development. Benefits include a competitive salary package with bonuses and career progression opportunities.