Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
The Country Club Hotel, a brand-new hospitality and entertainment destination in Moreton Bay, is opening in early 2027. We are building our opening kitchen team and seeking qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.
Join a brand-new venue from day one, work in a busy, well-supported kitchen and contribute to a team focused on quality, consistency and great food.
The Country Club Hotel is a brand-new, high-volume hospitality and entertainment destination opening in Moreton Bay in early 2027.
We’re now building our opening kitchen team and are looking for qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.
This is a great opportunity to join a brand-new venue from day one, work in a busy and well-supported kitchen, and be part of a team focused on quality, consistency and great food.
The Country Club Hotel is a brand-new, high-volume hospitality and entertainment destination opening in Moreton Bay in early 2027.
We’re now building our opening kitchen team and are looking for qualified chefs across all levels, including Sous Chefs, Chef de Parties, Commis Chefs and experienced line chefs.
This is a great opportunity to join a brand-new venue from day one, work in a busy and well-supported kitchen, and be part of a team focused on quality, consistency and great food.
We’re looking for chefs who:
The Country Club Hotel is proudly owned and operated by the multi-award-winning Comiskey Group.
You’ll be joining a brand-new kitchen team with opportunities across multiple levels, strong leadership support and genuine room to develop your career.
If you’re ready to be part of a major new venue opening, we’d love to hear from you.