Opening Chef: Asian Street-Food Kitchen, Fast-Paced Team

Morris Hospitality

Melbourne

On-site

AUD 36,000 - 47,000

Full time

9 days ago

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Benefits offered by this job

Venue and menu training
Staff perks and discounts
Training and development opportunities
Career development opportunities
Brand-new opening team experience

Job summary

Morris Hospitality is opening a new kitchen on Chapel Street, Windsor, and is seeking passionate chefs to join the opening team. We’re hiring casual and full-time chefs to help bring an eclectic street-food inspired menu to life.

In this fast-paced kitchen you will prepare, cook and present dishes to a high standard, manage your section and collaborate with Front of House to ensure smooth service. Australian working rights are required.

Qualifications

  • Experience in a busy commercial kitchen.
  • Commercial cookery qualifications or equivalent practical experience.
  • Passion for cooking and high-quality ingredients.
  • Excellent time management and organisation.
  • Knowledge of food safety and hygiene.
  • Able to work evenings, weekends and public holidays.

Responsibilities

  • Prepare, cook and present dishes to a high standard.
  • Manage your section and prep ahead of service.
  • Follow recipes, portion sizes and presentation standards.
  • Collaborate with kitchen and FOH to keep service running smoothly.
  • Maintain high standards of food safety and kitchen cleanliness.
  • Support stock rotation and waste minimisation.
  • Develop knowledge of menu and ingredients.
  • Work across a flexible roster including evenings and weekends.

Skills

Chef experience in busy kitchen
Team player in fast-paced environment

Education

Commercial cookery qualification or equivalent

Job description

Morris Hospitality is opening a new kitchen on Chapel Street, Windsor, and is seeking passionate chefs to join the opening team. We’re hiring casual and full-time chefs to help bring an eclectic street-food inspired menu to life.

In this fast-paced kitchen you will prepare, cook and present dishes to a high standard, manage your section and collaborate with Front of House to ensure smooth service. Australian working rights are required.

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