Creative Asian Cuisine Chef – Fresh, Fast-Paced Kitchen

Country Garden Indian Cuisine; Adelaide; On-site; AUD 50,000 - 70,000; Full time

Job summary

Country Garden Indian Cuisine in Seaview Downs, Adelaide, is seeking an energetic Chef to join our team. You will be responsible for supervising prep, cooking Asian dishes, and delivering high-quality meals in a fast-paced environment.

The role requires a Certificate III/IV in Commercial Cookery and a Diploma in Hospitality Management with at least one year of experience. You will plan menus, manage costs, ensure hygiene, and train junior staff.

Qualifications

• Certificate III/IV in Commercial Cookery and Diploma in Hospitality Management.
• Minimum one year of experience required.
• Experience with Asian cuisine preferred.
• Knowledge of food hygiene regulations and safety practices.

Responsibilities

• Monitor quality at all stages of prep and presentation.
• Plan menus, estimate food and labour costs, and order supplies.
• Assess ingredient freshness and ensure safe handling.
• Check temperatures and operation of ovens/grills.
• Provide training to junior kitchen staff and new team members.

Skills

Quality monitoring

Menu planning

Cost estimation

Inventory ordering

Food hygiene

Kitchen equipment

Plating & presentation

Ingredient prep

Dietary needs

Staff training

Education

Certificate III in Commercial Cookery

IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Country Garden Indian Cuisine in Seaview Downs, Adelaide, is seeking an energetic Chef to join our team. You will be responsible for supervising prep, cooking Asian dishes, and delivering high-quality meals in a fast-paced environment.

The role requires a Certificate III/IV in Commercial Cookery and a Diploma in Hospitality Management with at least one year of experience. You will plan menus, manage costs, ensure hygiene, and train junior staff.